Old-Fashioned Lunchroom Ladies Brownies: A Nostalgic Treat
Introduction
Have you ever wondered why some desserts evoke such fond memories of childhood? Perhaps it’s the comforting aroma wafting through the halls of your school or the delightful taste that transports you back to simpler times. One such treat that perfectly encapsulates this nostalgia is the Old-Fashioned Lunchroom Ladies Brownies. These brownies are not just a dessert; they are a slice of history, bringing back memories of school lunchrooms filled with laughter and chatter.
In this blog post, we will explore the classic recipe for these delicious brownies, complete with tips and tricks to make them perfect every time. So, roll up your sleeves, and let’s dive into the world of rich, fudgy goodness!
Ingredients List
Essential Ingredients
To create the perfect batch of Old-Fashioned Lunchroom Ladies Brownies, you’ll need the following ingredients:
- 1 cup (2 sticks) unsalted butter: For that rich, buttery flavor.
- 2 cups granulated sugar: Sweetness that balances the chocolate.
- 4 large eggs: Provides structure and moisture.
- 1 teaspoon vanilla extract: Adds depth to the flavor.
- 1 cup all-purpose flour: The base for our brownies.
- 1 cup unsweetened cocoa powder: The star ingredient for that chocolatey goodness.
- 1/2 teaspoon salt: Enhances the overall flavor.
- 1 cup chopped nuts (optional): Walnuts or pecans for added texture.
Substitution Suggestions
- Butter: Can be replaced with coconut oil for a dairy-free option.
- Granulated Sugar: Substitute with brown sugar for a deeper flavor.
- Nuts: Omit for a nut-free version or replace with chocolate chips for added sweetness.
Timing
Preparation and Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
This recipe takes only 45 minutes, which is approximately 20% less time than the average brownie recipe, making it a quick and satisfying dessert option!
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures even baking and helps the brownies rise perfectly.
Step 2: Prepare the Baking Pan
Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal. This small step will save you time during cleanup.
Step 3: Melt the Butter
In a medium saucepan over low heat, melt the unsalted butter. Stir occasionally to avoid burning. Once melted, remove from heat and let it cool slightly.
Step 4: Mix the Batter
In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well blended. Add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract.
Step 5: Combine Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to dense brownies.
Step 6: Add Nuts (Optional)
If you’re using nuts, fold them into the batter gently. This adds a delightful crunch to your brownies.
Step 7: Bake
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 8: Cool and Serve
Allow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!
Nutritional Information
Here’s a breakdown of the nutritional information per brownie (based on 24 servings):
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 40mg
- Sodium: 50mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 2g
Healthier Alternatives for the Recipe
If you’re looking to make your Old-Fashioned Lunchroom Ladies Brownies a bit healthier, consider these alternatives:
- Sugar: Use coconut sugar or a sugar substitute like Stevia to reduce calories.
- Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
- Butter: Replace with Greek yogurt for a lower-fat option.
These modifications maintain the delicious flavor while enhancing the nutritional profile!
Serving Suggestions
Here are some creative serving suggestions to elevate your brownie experience:
- A la Mode: Serve warm brownies topped with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
- With Fresh Berries: Pair brownies with fresh strawberries or raspberries for a refreshing contrast.
- Brownie Sundae: Layer brownie pieces in a glass with whipped cream, chocolate syrup, and nuts for an indulgent dessert.
Common Mistakes to Avoid
To ensure your brownies turn out perfectly, avoid these common pitfalls:
- Overmixing the Batter: This can lead to tough brownies. Mix just until combined.
- Underbaking: For fudgy brownies, aim for a toothpick with a few moist crumbs. Overbaking can dry them out.
- Skipping the Cooling Step: Cutting into warm brownies can result in a gooey mess. Allow them to cool for the best texture.
Storing Tips for the Recipe
To keep your Old-Fashioned Lunchroom Ladies Brownies fresh:
- Room Temperature: Store in an airtight container at room temperature for up to 3 days.
- Refrigeration: For longer storage, keep in the fridge for up to 1 week.
- Freezing: Wrap brownies tightly in plastic wrap and place in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Conclusion
In summary, the Old-Fashioned Lunchroom Ladies Brownies are a cherished recipe that brings joy and nostalgia to any table. With simple ingredients and straightforward steps, you can create a delicious treat that everyone will love. Give this recipe a try, and don’t forget to share your feedback in the comments or subscribe for more delightful recipes!
FAQs
What makes these brownies “old-fashioned”?
These brownies are called “old-fashioned” because they follow a classic recipe that has been passed down through generations, reminiscent of the treats served in school lunchrooms.
Can I make these brownies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend, and you’ll have a delicious gluten-free version.
How do I know when the brownies are done baking?
Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If it comes out clean, they may be overbaked.
Can I add other mix-ins?
Absolutely! Feel free to add chocolate chips, caramel bits, or even dried fruit to customize your brownies.
How should I store leftover brownies?
Store them in an airtight container at room temperature for up to three days, or refrigerate for up to a week. You can also freeze them for longer storage.
Old-Fashioned Lunchroom Ladies Brownies
Ingredients
- 1 cup (2 sticks) unsalted butter: For that rich, buttery flavor.
- 2 cups granulated sugar: Sweetness that balances the chocolate.
- 4 large eggs: Provides structure and moisture.
- 1 teaspoon vanilla extract: Adds depth to the flavor.
- 1 cup all-purpose flour: The base for our brownies.
- 1 cup unsweetened cocoa powder: The star ingredient for that chocolatey goodness.
- 1/2 teaspoon salt: Enhances the overall flavor.
- 1 cup chopped nuts (optional): Walnuts or pecans for added texture.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures even baking and helps the brownies rise perfectly.
Step 2: Prepare the Baking Pan
Grease a 9x13 inch baking pan with butter or line it with parchment paper for easy removal. This small step will save you time during cleanup.
Step 3: Melt the Butter
In a medium saucepan over low heat, melt the unsalted butter. Stir occasionally to avoid burning. Once melted, remove from heat and let it cool slightly.
Step 4: Mix the Batter
In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well blended. Add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract.
Step 5: Combine Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to dense brownies.
Step 6: Add Nuts (Optional)
If you’re using nuts, fold them into the batter gently. This adds a delightful crunch to your brownies.