Pecan Pie Brownie Bombs

If you’re looking for a dessert that combines the rich flavors of pecan pie with the indulgence of brownies, look no further than Pecan Pie Brownie Bombs. These delightful treats are a perfect fusion of fudgy brownie and gooey pecan pie filling, making them an irresistible addition to any dessert table. Whether you’re hosting a gathering or simply want to satisfy your sweet tooth, these brownie bombs are sure to impress. Let’s dive into this delicious recipe!

Ingredients List

To prepare Pecan Pie Brownie Bombs, gather the following ingredients:

For the Brownie Base:

• 1 box brownie mix (plus ingredients as per the package, usually eggs, oil, and water)
• 1/2 cup chocolate chips (optional for added richness)

For the Pecan Pie Filling:

• 1 cup chopped pecans
• 1/2 cup sweetened condensed milk
• 1/4 cup brown sugar
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt

For Topping:

• Sea salt (for sprinkling)

Equipment Needed:

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Prepare the Brownie Batter

Start by preheating your oven to 350°F (175°C). In a mixing bowl, prepare the brownie mix according to the package instructions. If desired, fold in 1/2 cup of chocolate chips for extra richness.

Step 2: Bake the Brownies

Grease a muffin tin or line it with cupcake liners. Pour a small amount of brownie batter into each muffin cup, filling them about 1/3 full. Bake in the preheated oven for about 10 minutes. The brownies should be slightly undercooked, as they will continue to bake when you add the filling.

Step 3: Prepare the Pecan Pie Filling

While the brownies are baking, mix together the 1 cup of chopped pecans, 1/2 cup of sweetened condensed milk, 1/4 cup of brown sugar, 1 tablespoon of vanilla extract, and 1/4 teaspoon of salt in a separate bowl until well combined.

Step 4: Add the Filling

After the brownies have baked for 10 minutes, remove them from the oven. Spoon the pecan pie filling over the partially baked brownie bases, filling each muffin cup almost to the top.

Step 5: Bake Again

Return the muffin tin to the oven and bake for an additional 15-20 minutes, or until the filling is set and the tops are golden. A toothpick inserted should come out with a few moist crumbs but not wet batter.

Step 6: Cool and Serve

Once baked, remove the brownie bombs from the oven and let them cool in the pan for about 10 minutes. Carefully remove them from the muffin tin and place on a wire rack to cool completely. Before serving, sprinkle a pinch of sea salt on top for that perfect sweet and salty balance.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (based on 12 servings):

Nutrient	Amount
Calories	200
Total Fat	10g
Saturated Fat	4g
Cholesterol	30mg
Sodium	150mg
Total Carbohydrates	26g
Dietary Fiber	1g
Sugars	15g
Protein	3g

Nutritional Insights:

These brownie bombs are rich and satisfying, making them a perfect treat for special occasions or a sweet indulgence.

Healthier Alternatives for the Recipe

If you want to make Pecan Pie Brownie Bombs a bit healthier, consider these alternatives:

• Use a low-fat brownie mix or make homemade brownies with less sugar and fat.
• Replace sweetened condensed milk with a homemade version using almond milk and a thickener.
• Opt for dark chocolate chips for a richer flavor and less sugar.

These adjustments can help cut down on calories while still delivering delicious flavor.

Serving Suggestions

To enhance your Pecan Pie Brownie Bombs, consider these serving suggestions:

• Serve with whipped cream: A dollop of whipped cream on top adds a light and airy contrast to the rich brownie.
• Drizzle with chocolate or caramel sauce: A drizzle of sauce elevates the presentation and flavor.
• Pair with ice cream: Serve warm brownie bombs with a scoop of vanilla ice cream for a delightful dessert experience.

These ideas will take your dessert to the next level!

Common Mistakes to Avoid

When preparing Pecan Pie Brownie Bombs, keep these common pitfalls in mind:

• Overbaking the brownies: Keep an eye on the baking time to ensure they stay fudgy.
• Not letting them cool: Allowing them to cool in the pan helps them set properly and makes removal easier.
• Skipping the salt: A sprinkle of sea salt enhances the flavors and balances the sweetness.

By avoiding these mistakes, you’ll ensure a perfect batch every time.

Storing Tips for the Recipe

To keep your Pecan Pie Brownie Bombs fresh and delicious, follow these storage tips:

• Store leftovers in an airtight container at room temperature for up to 3 days.
• Refrigerate for longer storage, where they can last up to 1 week.
• Freeze for longer storage by placing them in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before enjoying.

These practices will help maintain the quality and flavor of your brownie bombs.

Conclusion

In summary, Pecan Pie Brownie Bombs are a delightful combination of two beloved desserts, offering a rich and satisfying treat that is perfect for any occasion. This recipe is easy to follow and yields impressive results that will have everyone coming back for more. We invite you to try this recipe and share your feedback in the comments section or leave a review. Don’t forget to subscribe for more delicious updates!

FAQs

Can I make these brownie bombs ahead of time?

Yes! You can prepare the brownie bombs a day in advance and store them in an airtight container.

Can I use other nuts?

Absolutely! Feel free to substitute pecans with walnuts or almonds for a different flavor.

Are these brownie bombs gluten-free?

If you use a gluten-free brownie mix, these can easily be made gluten-free.