Pecan Pie Dump Cake

Have you ever craved the rich, nutty flavors of pecan pie but wished for a quicker, easier way to enjoy it? The Pecan Pie Dump Cake is the answer! This delightful dessert combines the classic taste of pecan pie with the simplicity of a dump cake, making it a favorite among bakers of all skill levels. In this post, we’ll guide you through creating this delicious treat, ensuring you have all the tips and tricks to make it a success.

Ingredients List

To make the perfect Pecan Pie Dump Cake, gather the following ingredients:

• 1 can (15 ounces) pecan pie filling: The star ingredient that provides the rich pecan flavor.
• 1 box yellow cake mix: This serves as the base of the cake.
• ½ cup unsalted butter, melted: Adds richness and moisture.
• 1 cup chopped pecans: For that delightful crunch and nutty flavor.
• 3 large eggs: Essential for binding the ingredients.
• 1 teaspoon vanilla extract: Enhances the overall flavor.

Substitutions:

• Pecan Pie Filling: Use homemade pecan pie filling for a fresher taste.
• Cake Mix: A gluten-free cake mix can be used for a gluten-free version.
• Butter: Substitute with coconut oil for a dairy-free option.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).

Step 2: Prepare the Cake Mixture

1. In a large mixing bowl, combine the pecan pie filling, eggs, and vanilla extract. Mix until well combined.
2. Pour this mixture into a greased 9×13 inch baking dish.

Step 3: Add the Cake Mix

1. Sprinkle the dry yellow cake mix evenly over the pecan pie filling layer. Do not stir; this will create a delicious crust on top.

Step 4: Add the Butter

1. Drizzle the melted butter evenly over the cake mix. Again, do not stir; let it sit on top.

Step 5: Add Pecans

1. Sprinkle the chopped pecans over the top of the buttered cake mix.

Step 6: Bake the Cake

1. Bake in the preheated oven for 40 minutes, or until the top is golden brown and bubbly.
2. Allow the cake to cool for about 10 minutes before serving.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (1 slice):

• Calories: 320
• Total Fat: 20g
• Saturated Fat: 7g
• Cholesterol: 70mg
• Sodium: 300mg
• Total Carbohydrates: 36g
• Dietary Fiber: 2g
• Sugars: 20g
• Protein: 4g

This cake is a delightful treat, but moderation is key!

Healthier Alternatives for the Recipe

If you’re looking to make your Pecan Pie Dump Cake a bit healthier, consider these alternatives:

• Use whole wheat flour in the cake mix.
• Opt for low-sugar pecan pie filling to reduce overall sugar content.
• Reduce the amount of butter by using unsweetened applesauce as a substitute.

Serving Suggestions

This cake is incredibly versatile! Here are some serving suggestions to elevate your dessert experience:

• Serve warm with a scoop of vanilla ice cream or whipped cream for added indulgence.
• Drizzle with caramel sauce for an extra touch of sweetness.
• Pair with a cup of coffee or tea for a delightful afternoon treat.

Common Mistakes to Avoid

When making your Pecan Pie Dump Cake, keep these common pitfalls in mind:

• Not greasing the baking dish properly can lead to sticking. Ensure you use a non-stick spray or butter the dish well.
• Skipping the cooling time can make the cake difficult to slice. Let it cool slightly for better serving.
• Overbaking can dry out the cake; keep an eye on it towards the end of the baking time.

Storing Tips for the Recipe

To keep your Pecan Pie Dump Cake fresh, follow these storage tips:

• Refrigerate leftovers in an airtight container for up to 5 days.
• Freeze individual slices wrapped in plastic wrap and then foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Conclusion

The Pecan Pie Dump Cake is a quick and easy dessert that brings the flavors of classic pecan pie to your table without the fuss. With simple ingredients and straightforward steps, you can create a delightful treat that’s perfect for any occasion. Try this recipe today, and don’t forget to share your feedback in the comments section or subscribe for more delicious recipes!

FAQs

Can I use a different flavor of cake mix?

Absolutely! While yellow cake mix is traditional, you can experiment with other flavors like chocolate or butter for a unique twist.

How do I know when the cake is done?

Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is ready.

Can I make this cake ahead of time?

Yes! You can prepare the cake a day in advance and let it chill in the refrigerator to allow the flavors to meld.