Name: Peppermint Brownies Made in One Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Ingredients: 1/2 cup (1 stick) unsalted butter: For that rich, creamy texture.; 1 cup granulated sugar: Sweetness is key!; 2 large eggs: These will help bind your brownies together.; 1 teaspoon vanilla extract: Adds depth to the flavor.; 1/3 cup unsweetened cocoa powder: The star of the show for our chocolatey goodness.; 1/2 cup all-purpose flour: For structure.; 1/4 teaspoon baking powder: To give your brownies that perfect rise.; 1/4 teaspoon salt: Enhances all the flavors.; 1/2 teaspoon peppermint extract: For that refreshing minty taste.; 1/2 cup chocolate chips: Optional, but highly recommended for extra chocolatey goodness.; Crushed candy canes: For topping, adding a festive crunch.; Substitutions:; Butter: Can be replaced with coconut oil or applesauce for a dairy-free version.; Sugar: Use coconut sugar or a sugar substitute for a healthier option.; Flour: Almond flour or gluten-free flour can be used for a gluten-free alternative.

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Introduction

Have you ever wondered how to create the perfect holiday dessert that combines rich chocolate flavor with a refreshing mint twist? If so, you’re in for a treat! Peppermint brownies made in one bowl are not only quick and easy to prepare, but they also deliver a delightful taste that will impress your family and friends this Christmas. In just a few simple steps, you can whip up these fudgy brownies that are sure to become a festive favorite. Let’s dive into this delectable recipe that promises to bring joy to your holiday gatherings!

Ingredients List

To make these peppermint brownies made in one bowl, you’ll need the following ingredients:

1/2 cup (1 stick) unsalted butter: For that rich, creamy texture.
1 cup granulated sugar: Sweetness is key!
2 large eggs: These will help bind your brownies together.
1 teaspoon vanilla extract: Adds depth to the flavor.
1/3 cup unsweetened cocoa powder: The star of the show for our chocolatey goodness.
1/2 cup all-purpose flour: For structure.
1/4 teaspoon baking powder: To give your brownies that perfect rise.
1/4 teaspoon salt: Enhances all the flavors.
1/2 teaspoon peppermint extract: For that refreshing minty taste.
1/2 cup chocolate chips: Optional, but highly recommended for extra chocolatey goodness.
Crushed candy canes: For topping, adding a festive crunch.

Substitutions:

Butter: Can be replaced with coconut oil or applesauce for a dairy-free version.
Sugar: Use coconut sugar or a sugar substitute for a healthier option.
Flour: Almond flour or gluten-free flour can be used for a gluten-free alternative.

Timing

Preparing these peppermint brownies made in one bowl is a breeze! Here’s the breakdown:

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

This is about 20% less time than the average brownie recipe, allowing you to enjoy your delicious treats sooner!

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.

Step 2: Melt the Butter

In a large mixing bowl, melt the butter in the microwave or on the stovetop until completely melted. Let it cool slightly.

Step 3: Mix in Sugar and Eggs

Add the granulated sugar to the melted butter and mix well. Then, add the eggs one at a time, followed by the vanilla extract. Stir until fully combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt. Gradually add this mixture to your wet ingredients, stirring until just combined.

Step 5: Add Peppermint Extract and Chocolate Chips

Fold in the peppermint extract and chocolate chips. This is where the magic happens—your brownies are going to be deliciously minty!

Step 6: Pour and Bake

Pour the brownie batter into the prepared baking pan. Smooth the top with a spatula. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 7: Cool and Top

Allow the brownies to cool in the pan for about 10 minutes. Once cooled, sprinkle crushed candy canes on top for a festive touch!

Nutritional Information

Here’s a quick look at the nutritional details for one serving (based on 16 servings):

Calories: 150
Fat: 7g
Carbohydrates: 21g
Fiber: 1g
Sugar: 12g
Protein: 2g

Nutritional Insights

These brownies are a delightful treat, but moderation is key during the holiday season. Enjoy them as part of a balanced diet!

Healthier Alternatives for the Recipe

If you’re looking to make these peppermint brownies made in one bowl a bit healthier, consider the following substitutions:

Use unsweetened applesauce instead of butter for a lower-fat option.
Replace granulated sugar with a natural sweetener like honey or maple syrup.
Add in some nuts like walnuts or almonds for added protein and healthy fats.

Serving Suggestions

These brownies are versatile and can be served in various delightful ways:

Warm with a scoop of vanilla ice cream: The contrast of hot and cold is irresistible!
Drizzled with chocolate sauce: For the ultimate indulgence.
Served with a dollop of whipped cream and a sprinkle of extra crushed candy canes for a festive flair.

Common Mistakes to Avoid

To ensure your peppermint brownies made in one bowl turn out perfectly, avoid these common pitfalls:

Overmixing the batter: This can lead to dense brownies. Mix until just combined.
Not measuring ingredients accurately: Use a kitchen scale for precision.
Opening the oven door too soon: This can cause the brownies to sink. Wait until the minimum baking time is up.

Storing Tips for the Recipe

To keep your brownies fresh:

Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to a week if you want to extend their shelf life.
Freeze individual pieces wrapped in plastic wrap and then in foil for up to 3 months.

Conclusion

In summary, these peppermint brownies made in one bowl are a quick, chocolatey delight that’s perfect for Christmas. With minimal cleanup and maximum flavor, they are sure to be a hit at your holiday gatherings. Try this recipe today, and don’t forget to share your feedback in the comments or subscribe for more delicious updates!

FAQs

Can I make these brownies ahead of time?

Absolutely! You can prepare the batter a day in advance and bake them when you’re ready.

Can I use mint chocolate chips instead of regular chocolate chips?

Yes, mint chocolate chips will enhance the peppermint flavor beautifully!

How do I know when my brownies are done?

Insert a toothpick into the center; if it comes out with a few moist crumbs, they’re perfect!

What if I don’t have peppermint extract?

You can use crushed peppermint candies or omit it altogether for classic brownies.

Are these brownies gluten-free?

You can make them gluten-free by substituting all-purpose flour with a gluten-free blend.

Peppermint Brownies Made in One Bowl

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 25 minutes

Ingredients

1/2 cup (1 stick) unsalted butter: For that rich, creamy texture.
1 cup granulated sugar: Sweetness is key!
2 large eggs: These will help bind your brownies together.
1 teaspoon vanilla extract: Adds depth to the flavor.
1/3 cup unsweetened cocoa powder: The star of the show for our chocolatey goodness.
1/2 cup all-purpose flour: For structure.
1/4 teaspoon baking powder: To give your brownies that perfect rise.
1/4 teaspoon salt: Enhances all the flavors.
1/2 teaspoon peppermint extract: For that refreshing minty taste.
1/2 cup chocolate chips: Optional, but highly recommended for extra chocolatey goodness.
Crushed candy canes: For topping, adding a festive crunch.
Substitutions:
Butter: Can be replaced with coconut oil or applesauce for a dairy-free version.
Sugar: Use coconut sugar or a sugar substitute for a healthier option.
Flour: Almond flour or gluten-free flour can be used for a gluten-free alternative.

Instructions