Philly Cheesesteak Egg Rolls

Have you ever wondered how to combine two beloved comfort foods into one irresistible dish? The answer lies in Philly Cheesesteak Egg Rolls—a fusion that takes the classic flavors of a Philly cheesesteak and wraps them in a crispy, golden egg roll shell. With the popularity of this dish surging by over 30% in the last year alone, it’s clear that food enthusiasts are eager to explore new culinary experiences. In this blog post, we’ll delve into the ingredients, preparation, and tips to create the perfect Philly Cheesesteak Egg Rolls that are sure to impress your family and friends.

Ingredients List

To create mouthwatering Philly Cheesesteak Egg Rolls, gather the following ingredients:

• For the Filling:
  • 1 pound thinly sliced ribeye steak (or sirloin as a substitute)
  • 1 medium onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 cup provolone cheese, shredded (or cheese whiz for a classic touch)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
• For the Egg Rolls:
  • 10-12 egg roll wrappers
  • Oil for frying (vegetable or canola oil)
• Optional Dipping Sauce:
  • ½ cup ranch dressing or your favorite dipping sauce

Ingredient Substitutions

• Meat: Substitute with chicken or turkey for a lighter option.
• Cheese: Use mozzarella or cheddar for different flavor profiles.
• Vegetables: Add mushrooms or jalapeños for an extra kick.

Step-by-Step Instructions

Step 1: Prepare the Filling

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and green bell pepper, sautéing until they become tender, about 5 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.

Step 2: Cook the Steak

Increase the heat to medium-high and add the thinly sliced ribeye steak to the skillet. Season with salt and pepper. Cook for about 5-7 minutes, stirring frequently, until the steak is cooked through. Remove from heat and stir in the shredded provolone cheese until melted and well combined.

Step 3: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface, with a corner pointing towards you. Spoon 2-3 tablespoons of the steak filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Use a little water to moisten the edges to ensure they stick.

Step 4: Fry the Egg Rolls

In a deep skillet or fryer, heat oil to 350°F (175°C). Carefully place the egg rolls in the hot oil, cooking in batches to avoid overcrowding. Fry for 3-4 minutes on each side until they are golden brown and crispy. Remove and drain on paper towels.

Step 5: Serve

Serve the Philly Cheesesteak Egg Rolls hot, accompanied by your choice of dipping sauce, such as ranch dressing or a spicy aioli.

Nutritional Information

Here’s a comprehensive look at the nutritional details for one serving of Philly Cheesesteak Egg Rolls (based on 2 egg rolls):

Nutrient	Amount per Serving
Calories	320
Total Fat	18g
Saturated Fat	7g
Cholesterol	60mg
Sodium	600mg
Total Carbohydrates	30g
Dietary Fiber	1g
Sugars	1g
Protein	14g

Healthier Alternatives for the Recipe

For those looking to make Philly Cheesesteak Egg Rolls a bit healthier, consider these modifications:

• Baking Instead of Frying: Brush the assembled egg rolls with olive oil and bake at 400°F (200°C) for 20-25 minutes, turning halfway through for a healthier option.
• Whole Wheat Wrappers: Use whole wheat egg roll wrappers for added fiber.
• Lean Meat: Opt for lean cuts of beef or ground turkey to reduce fat content.

Serving Suggestions

Enhance your Philly Cheesesteak Egg Rolls experience with these creative serving suggestions:

• Platter Presentation: Arrange the egg rolls on a large platter with an assortment of dipping sauces for a fun appetizer spread.
• Side Dishes: Pair with a fresh salad or crispy fries to create a complete meal.
• Garnish Ideas: Top with chopped fresh parsley or serve with pickled jalapeños for a burst of color and flavor.

Common Mistakes to Avoid

To ensure your Philly Cheesesteak Egg Rolls turn out perfectly, here are some common pitfalls to avoid:

1. Overfilling the Wrappers: Avoid overstuffing the egg rolls, as this can lead to breakage during frying. Stick to 2-3 tablespoons of filling.
2. Not Sealing Properly: Ensure the edges are well-moistened and sealed to prevent leaking during cooking.
3. Incorrect Oil Temperature: Use a thermometer to maintain the oil temperature. If it’s too low, the egg rolls will absorb excess oil; if too high, they may burn before cooking through.

Storing Tips for the Recipe

To keep your Philly Cheesesteak Egg Rolls fresh, follow these storage tips:

• Refrigeration: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
• Freezing: Freeze uncooked, assembled egg rolls on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the frying time.
• Prepping Ahead: Prepare the filling ahead of time and store it in the fridge for up to 2 days, making assembly quick and easy.

Conclusion

In summary, Philly Cheesesteak Egg Rolls are a delightful twist on a classic dish, offering a perfect blend of flavors and textures that are sure to please any crowd. With easy preparation and versatile serving options, this recipe is a must-try for your next gathering. Invite your friends and family to savor this culinary delight, and don’t forget to share your feedback in the review section or leave a comment on our blog. Subscribe for more delicious updates!

FAQs

Can I use a different type of meat for this recipe?

Yes, you can substitute the ribeye steak with chicken, turkey, or even a plant-based protein for a vegetarian option.

How do I keep the egg rolls crispy after frying?

To maintain crispiness, avoid stacking the hot egg rolls on top of each other. Instead, place them on a wire rack to allow air circulation.

Can I make these egg rolls ahead of time?

Absolutely! You can prepare the filling and assemble the egg rolls in advance. Store them in the refrigerator for up to 2 days or freeze them for longer storage.