Quick Crescent Rolls with Pecan Pie Filling

Introduction

Have you ever wondered how you can transform a simple crescent roll into a decadent dessert that rivals traditional pecan pie? With our Quick Crescent Rolls with Pecan Pie Filling, you can indulge in this delightful treat without spending hours in the kitchen. This recipe not only saves you time but also offers a unique twist on a classic favorite, making it perfect for gatherings or a cozy night in. Let’s dive into this easy-to-follow recipe that promises to impress your family and friends!

Ingredients List

To create these mouthwatering Quick Crescent Rolls with Pecan Pie Filling, gather the following ingredients:

• 1 can of refrigerated crescent roll dough: This is your base; feel free to use a gluten-free version if needed.
• 1 cup pecans: Chopped for a delightful crunch. You can substitute with walnuts if desired.
• 1/2 cup brown sugar: For that rich, caramel-like sweetness.
• 1/4 cup corn syrup: Light or dark; both work well.
• 1/4 cup unsalted butter: Melted, to enhance flavor.
• 1 teaspoon vanilla extract: For that aromatic touch.
• 1/2 teaspoon cinnamon: Optional, but it adds warmth to the filling.
• 1 egg (for egg wash): To give your rolls a beautiful golden finish.

Substitution Suggestions:

• Nut-Free Option: Use sunflower seeds or pumpkin seeds instead of pecans.
• Dairy-Free Version: Substitute butter with coconut oil and use a dairy-free crescent roll dough.

Timing

Preparing these Quick Crescent Rolls with Pecan Pie Filling is a breeze! Here’s a breakdown of the timing:

• Preparation Time: 15 minutes
• Cooking Time: 12-15 minutes
• Total Time: 30 minutes

This is about 30% faster than traditional pecan pie recipes, making it an excellent choice for those who want a quick dessert without compromising on flavor.

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that your rolls bake evenly and achieve that perfect golden color.

Step 2: Prepare the Filling

In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and cinnamon. Mix well until all ingredients are thoroughly combined and the pecans are well coated.

Step 3: Roll Out the Dough

Unroll the crescent roll dough onto a clean, flat surface. Separate the dough into triangles along the perforated lines.

Step 4: Fill the Rolls

Spoon a generous amount of the pecan mixture onto the wider end of each triangle. Be careful not to overfill, as this can cause the filling to spill out during baking.

Step 5: Roll Them Up

Starting from the wide end, roll each triangle towards the pointed end, tucking in the sides as you go to seal in the filling. Place the rolls on a baking sheet lined with parchment paper.

Step 6: Apply Egg Wash

In a small bowl, beat the egg and brush it over each roll. This will give them a beautiful, shiny finish once baked.

Step 7: Bake

Bake in the preheated oven for 12-15 minutes, or until golden brown. Keep an eye on them to avoid over-baking.

Step 8: Cool and Serve

Once baked, remove the rolls from the oven and let them cool for a few minutes. Serve warm, drizzled with additional caramel sauce if desired.

Nutritional Information

Here’s a quick overview of the nutritional content per serving (2 rolls):

• Calories: 230
• Total Fat: 12g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 200mg
• Total Carbohydrates: 29g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 3g

Insights:

• Pecans are a great source of healthy fats and antioxidants, making this dessert a bit more nutritious than other options.

Healthier Alternatives for the Recipe

If you’re looking to make your Quick Crescent Rolls with Pecan Pie Filling a bit healthier, consider these modifications:

• Reduce Sugar: Use only 1/4 cup of brown sugar and add a mashed banana for natural sweetness.
• Whole Wheat Dough: Swap regular crescent roll dough for whole wheat for added fiber.
• Add Fruits: Incorporate dried fruits like cranberries or apricots for a burst of flavor and additional nutrients.

Serving Suggestions

These delightful rolls can be served in various ways to cater to different occasions:

• Dessert Plate: Serve warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
• Breakfast Treat: Pair with fresh fruit and a cup of coffee for a delightful breakfast option.
• Brunch Buffet: Include them in a brunch spread alongside savory items like quiches or breakfast casseroles.

Common Mistakes to Avoid

To ensure your Quick Crescent Rolls with Pecan Pie Filling turn out perfectly, keep these common pitfalls in mind:

• Overfilling the Rolls: Too much filling can cause them to burst during baking. Stick to a tablespoon of filling per roll.
• Not Preheating the Oven: Always preheat your oven to ensure even baking.
• Skipping the Egg Wash: This step is crucial for achieving that golden-brown finish.

Storing Tips for the Recipe

If you have leftovers (which is rare!), here’s how to store them properly:

• Refrigeration: Place in an airtight container and store in the fridge for up to 3 days.
• Freezing: Freeze baked rolls in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Reheat in the oven when ready to serve.

Conclusion

In just 30 minutes, you can create delicious Quick Crescent Rolls with Pecan Pie Filling that are sure to impress. With easy steps and delightful flavors, this recipe is perfect for any occasion. Try it today, and don’t forget to share your experience in the comments below or subscribe for more delicious updates!

FAQs

Can I make these rolls ahead of time?

Yes! You can prepare the filling and roll them up a day in advance. Just refrigerate them until you’re ready to bake.

Can I use different nuts?

Absolutely! Walnuts or almonds can be used in place of pecans for a different flavor profile.

Are these rolls suitable for freezing?

Yes, they freeze well. Just ensure they are stored in an airtight container or freezer bag to maintain freshness.

How can I make these rolls vegan?

Use a plant-based crescent roll dough, substitute the butter with coconut oil, and skip the egg wash or use a plant-based alternative.

What can I serve with these rolls?

They pair wonderfully with coffee, tea, or a scoop of ice cream for dessert. Enjoy them with fresh fruit for a breakfast option!