Name: Red Velvet Cheesecake Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 cup unsalted butter (1 stick); 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 tablespoon red food coloring (adjust for desired color); Cheesecake Layer:; 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract

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Indulge in a deliciously decadent treat with Red Velvet Cheesecake Brownies! This delightful dessert combines the rich, velvety flavor of red velvet cake with a creamy cheesecake layer, all baked into fudgy brownies. Perfect for special occasions or just a sweet craving, these brownies are sure to impress. Did you know that red velvet desserts are not only visually stunning but also a delightful blend of cocoa and buttermilk flavors? In this blog post, we’ll guide you through making these irresistible brownies that everyone will love.

Ingredients List

To prepare Red Velvet Cheesecake Brownies, gather the following ingredients:

Brownie Layer:

1/2 cup unsalted butter (1 stick)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon red food coloring (adjust for desired color)

Cheesecake Layer:

8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Brownie Layer

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal.
Melt the Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract until well combined.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the red food coloring until evenly distributed.

Step 2: Prepare the Cheesecake Layer

Mix Cream Cheese: In a medium bowl, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract, mixing until well combined and creamy.

Step 3: Assemble the Brownies

Layer the Brownie Batter: Pour half of the brownie batter into the prepared baking pan and spread it evenly.
Add Cheesecake Layer: Spoon the cheesecake mixture over the brownie layer, spreading it gently to cover.
Top with Remaining Brownie Batter: Drop spoonfuls of the remaining brownie batter on top of the cheesecake layer. Use a knife or skewer to swirl the two layers together for a marbled effect.

Step 4: Bake the Brownies

Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Cool: Remove from the oven and let the brownies cool in the pan for about 30 minutes before lifting them out using the parchment paper.

Step 5: Serve and Enjoy

Slice: Once cooled, slice into squares and serve. These brownies are delicious warm or at room temperature.
Optional Toppings: Drizzle with chocolate sauce or serve with whipped cream for extra indulgence.

Nutritional Information

Here’s a breakdown of the nutritional information per brownie (based on 16 brownies):

Nutrient	Amount per Brownie
Calories	180
Total Fat	9g
Saturated Fat	5g
Cholesterol	50mg
Sodium	90mg
Total Carbohydrates	22g
Dietary Fiber	1g
Sugars	12g
Protein	3g

Healthier Alternatives for the Recipe

If you’re looking to make your Red Velvet Cheesecake Brownies a bit healthier, consider these modifications:

Use Whole Wheat Flour: Substitute half or all of the all-purpose flour with whole wheat flour for added fiber.
Reduce Sugar: Decrease the amount of sugar in both layers to suit your taste.
Light Cream Cheese: Use low-fat or fat-free cream cheese for the cheesecake layer.

Serving Suggestions

These Red Velvet Cheesecake Brownies are versatile and can be served in various delightful ways:

Dessert Bar: Include them in a dessert bar alongside other treats like cookies and cakes.
Party Treat: Serve them at parties or gatherings for a stunning and delicious dessert.
Gift Idea: Package them in a decorative box for a homemade gift.

Common Mistakes to Avoid

To ensure your Red Velvet Cheesecake Brownies turn out perfectly, avoid these common pitfalls:

Overbaking: Keep an eye on the baking time to prevent the brownies from becoming dry.
Not Mixing Well: Make sure to mix the cheesecake layer until smooth to avoid lumps.
Skipping the Parchment Paper: Using parchment paper makes it easier to lift the brownies out of the pan for clean slicing.

Storing Tips for the Recipe

To keep your Red Velvet Cheesecake Brownies fresh:

Refrigerate Leftovers: Store any leftover brownies in an airtight container in the refrigerator for up to 5 days.
Freezing: You can freeze the brownies for up to 3 months. Thaw in the refrigerator before serving.
Avoiding Sogginess: Ensure the brownies are completely cool before storing to prevent them from becoming soggy.

Conclusion

In summary, Red Velvet Cheesecake Brownies are a decadent dessert that combines the rich flavors of red velvet cake with a creamy cheesecake layer. They are quick to make, visually stunning, and perfect for any occasion. Try this recipe today, and don’t forget to share your feedback in the comments or subscribe for more delicious updates!

FAQs

Q1: Can I make these brownies ahead of time?

A1: Yes! You can prepare the brownies a day in advance and store them in the refrigerator.

Q2: What can I use instead of red food coloring?

A2: You can use beet juice for a natural coloring option, although the flavor may vary slightly.

Q3: Are these brownies gluten-free?

A3: If you use a gluten-free flour blend, this recipe can easily be made gluten-free.