Name: Roast Turkey with Garlic Herb Butter
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: For the Turkey; 1 whole turkey (12-14 pounds, thawed if frozen); Salt and pepper (to taste); 2-3 cups low-sodium chicken broth (for basting); For the Garlic Herb Butter; 1 cup unsalted butter (softened); 4-6 cloves garlic (minced); 2 tablespoons fresh parsley (chopped); 2 tablespoons fresh thyme (chopped); 2 tablespoons fresh rosemary (chopped); 1 tablespoon lemon zest; 1 teaspoon salt; 1/2 teaspoon black pepper

Spread the love

Enjoy a succulent and flavorful Roast Turkey with Garlic Herb Butter this holiday season! This recipe ensures a perfectly roasted turkey with crispy skin and tender, juicy meat, all infused with the aromatic flavors of garlic and fresh herbs. Whether for Thanksgiving, Christmas, or any special occasion, this dish is sure to impress your guests.

Ingredients List

For the Turkey

1 whole turkey (12-14 pounds, thawed if frozen)
Salt and pepper (to taste)
2-3 cups low-sodium chicken broth (for basting)

For the Garlic Herb Butter

1 cup unsalted butter (softened)
4-6 cloves garlic (minced)
2 tablespoons fresh parsley (chopped)
2 tablespoons fresh thyme (chopped)
2 tablespoons fresh rosemary (chopped)
1 tablespoon lemon zest
1 teaspoon salt
1/2 teaspoon black pepper

Step-by-Step Instructions

Step 1: Prepare the Garlic Herb Butter

Mix Ingredients: In a medium bowl, combine the softened butter, minced garlic, chopped parsley, thyme, rosemary, lemon zest, salt, and black pepper. Mix until well blended.

Step 2: Prepare the Turkey

Preheat Oven: Preheat your oven to 325°F (165°C).
Clean the Turkey: Remove the turkey from its packaging, and take out the giblets and neck from the cavity. Rinse the turkey under cold water and pat it dry with paper towels.
Season the Turkey: Generously season the cavity and skin of the turkey with salt and pepper.
Apply Garlic Herb Butter: Gently loosen the skin over the turkey breast using your fingers. Spread half of the garlic herb butter directly on the meat under the skin. Use the remaining butter to coat the outside of the turkey.

Step 3: Roast the Turkey

Place in Roasting Pan: Place the turkey breast-side up on a rack in a roasting pan. Tuck the wing tips under the turkey.
Add Broth: Pour the chicken broth into the bottom of the roasting pan.
Roast: Roast the turkey in the preheated oven. Baste the turkey every 30-45 minutes with the pan juices. Cooking time is approximately 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

Step 4: Rest and Serve

Rest the Turkey: Once cooked, remove the turkey from the oven and let it rest for at least 30 minutes before carving. This allows the juices to redistribute.
Carve and Serve: Carve the turkey and serve with your favorite sides. Drizzle some of the pan juices over the slices for extra flavor.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (assuming 12 servings):

Nutrient	Amount per Serving
Calories	350
Total Fat	20g
Saturated Fat	10g
Cholesterol	100mg
Sodium	300mg
Total Carbohydrates	0g
Dietary Fiber	0g
Sugars	0g
Protein	40g

Note: Nutritional values may vary based on specific brands and measurements.

Tips for Perfect Roast Turkey

Thawing: Ensure your turkey is fully thawed before cooking. This can take several days in the refrigerator.
Brining: For added moisture and flavor, consider brining the turkey for 12-24 hours before cooking.
Using a Meat Thermometer: A meat thermometer is essential for ensuring the turkey is cooked properly. Insert it into the thickest part of the thigh without touching the bone.
Resting Time: Don’t skip the resting time! This is crucial for juicy meat.

Serving Suggestions

Pair your Roast Turkey with Garlic Herb Butter with these delicious sides:

Mashed Potatoes: Creamy mashed potatoes with gravy.
Stuffing: Traditional bread stuffing with herbs and spices.
Green Beans: Sautéed green beans with garlic and almonds.
Cranberry Sauce: Sweet and tangy cranberry sauce for a festive touch.

Conclusion

In conclusion, Roast Turkey with Garlic Herb Butter is a flavorful and impressive dish that will be the star of your holiday table. With its aromatic garlic and herb-infused butter, this turkey is not only delicious but also visually stunning. Follow this recipe for a memorable meal that your family and friends will love!

FAQs

1. Can I use a frozen turkey?

Yes! Just make sure to thaw it completely in the refrigerator before cooking.

2. What if I don’t have fresh herbs?

You can use dried herbs instead; use about one-third of the amount as dried herbs are more concentrated.

3. How can I ensure my turkey is juicy?

Basting regularly and allowing the turkey to rest after cooking are key to retaining moisture.