Shrimp & Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream

Are you looking for a delicious and visually stunning dish that can impress your family and friends without spending hours in the kitchen? Shrimp & Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream might just be the answer. This recipe combines succulent shrimp, fresh spinach, and creamy ricotta cheese, all wrapped in tender pasta rolls and topped with a vibrant roasted red pepper cream sauce. According to recent culinary trends, pasta dishes have surged in popularity, with a 25% increase in searches over the last year. Let’s dive into this delightful recipe that is not only easy to make but also bursting with flavor.

Ingredients List

To create your Shrimp & Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream, you will need the following ingredients:

• For the pasta rolls:
  • 12-15 large lasagna noodles
  • 1 cup ricotta cheese
  • 1 cup cooked shrimp, chopped
  • 1 cup fresh spinach, chopped
  • ½ cup grated Parmesan cheese
  • 1 egg, beaten
  • Salt and pepper to taste
• For the roasted red pepper cream sauce:
  • 1 cup roasted red peppers (jarred or homemade)
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • ½ teaspoon crushed red pepper flakes (optional)
  • Salt and pepper to taste

Substitution Suggestions

• Pasta: Use gluten-free lasagna noodles for a gluten-free option.
• Cheese: Substitute ricotta with cottage cheese for a lighter version.
• Shrimp: Swap shrimp for cooked chicken or sautéed mushrooms for a different protein source.

Step-by-Step Instructions

Step 1: Prepare the Pasta

Begin by boiling a large pot of salted water. Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to prevent sticking.

Step 2: Make the Filling

In a mixing bowl, combine ricotta cheese, chopped shrimp, spinach, grated Parmesan cheese, and the beaten egg. Season with salt and pepper. Mix well until all ingredients are evenly incorporated.

Step 3: Stuff the Pasta

Take one lasagna noodle and place about 2 tablespoons of the shrimp and spinach filling along one edge. Roll the noodle tightly and place it seam-side down in a greased baking dish. Repeat this process with the remaining noodles and filling.

Step 4: Prepare the Roasted Red Pepper Cream Sauce

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the roasted red peppers, heavy cream, and crushed red pepper flakes. Simmer for 5-7 minutes, then blend until smooth using an immersion blender or regular blender. Season with salt and pepper.

Step 5: Assemble and Bake

Preheat your oven to 375°F (190°C). Pour half of the roasted red pepper cream sauce over the stuffed pasta rolls, ensuring they are well-coated. Reserve the remaining sauce for serving. Bake for 25-30 minutes, or until heated through and slightly golden on top.

Step 6: Serve

Remove from the oven and let cool for a few minutes. Drizzle the remaining roasted red pepper cream sauce over the top and garnish with fresh herbs if desired.

Nutritional Information

Here’s a comprehensive look at the nutritional information for one serving of Shrimp & Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream (based on 6 servings):

Nutrient	Amount per Serving
Calories	420
Total Fat	25g
Saturated Fat	12g
Cholesterol	160mg
Sodium	550mg
Total Carbohydrates	35g
Dietary Fiber	2g
Sugars	3g
Protein	20g

Healthier Alternatives for the Recipe

To make Shrimp & Spinach Stuffed Pasta Rolls even healthier, consider these modifications:

• Whole Wheat Pasta: Use whole wheat lasagna noodles for added fiber.
• Low-Fat Dairy: Substitute heavy cream with light cream or a plant-based alternative for a lower-calorie option.
• Vegetable Add-ins: Incorporate more vegetables like zucchini or mushrooms into the filling for added nutrients and flavor.

Serving Suggestions

Shrimp & Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream can be served in various delightful ways:

• Garnish: Top with freshly chopped basil or parsley for a pop of color and freshness.
• Accompaniments: Pair with a simple side salad dressed in lemon vinaigrette to balance the richness of the dish.
• Wine Pairing: Serve with a chilled glass of Sauvignon Blanc to complement the flavors of the shrimp and cream sauce.

Common Mistakes to Avoid

When preparing this dish, keep these common pitfalls in mind:

1. Overcooking the Noodles: Ensure the lasagna noodles are cooked al dente; they will continue to cook in the oven.
2. Too Much Filling: Avoid overstuffing the pasta rolls, as this can cause them to burst during baking.
3. Inadequate Sauce Coverage: Ensure the pasta rolls are well-coated with sauce before baking to prevent them from drying out.

Storing Tips for the Recipe

To maintain the freshness of your Shrimp & Spinach Stuffed Pasta Rolls, consider these storage tips:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the unbaked stuffed pasta rolls. Thaw overnight in the refrigerator before baking.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.

Conclusion

In summary, Shrimp & Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream is a delicious and visually appealing dish that brings together rich flavors and satisfying textures. With its ease of preparation and impressive presentation, it’s perfect for any occasion. Try this recipe today, and don’t forget to share your feedback in the comments section or leave a review. Subscribe for more delightful recipes and cooking tips!

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just ensure they are fully thawed and drained before using.

How can I make this dish vegetarian?

Substitute shrimp with sautéed mushrooms or a mix of your favorite vegetables for a delicious vegetarian option.

Can I prepare the pasta rolls in advance?

Absolutely! You can assemble the rolls ahead of time and store them in the refrigerator until you’re ready to bake.