S’more Rice Krispy Treat

Have you ever wondered how to elevate the classic Rice Krispy treat into a deliciously gooey dessert that captures the essence of a campfire s’more? The S’more Rice Krispy Treat combines the nostalgic crunch of Rice Krispies with the rich flavors of chocolate, marshmallows, and graham crackers. This delightful twist not only satisfies your sweet tooth but also brings a sense of warmth and comfort to your kitchen. In this post, we will explore everything you need to know about creating the perfect S’more Rice Krispy Treat.

Ingredients List

To create your S’more Rice Krispy Treat, you’ll need the following ingredients:

• 6 cups Rice Krispies cereal: The base of your treat, providing that signature crunch.
• 4 cups mini marshmallows: For that gooey texture and sweetness.
• 3 tablespoons unsalted butter: Essential for binding the ingredients together.
• 1 cup semi-sweet chocolate chips: Adds a rich chocolate flavor.
• 1 cup crushed graham crackers: Brings the s’more flavor and a bit of crunch.
• 1 teaspoon vanilla extract: Enhances the overall flavor.

Substitutions:

• Butter: You can use coconut oil for a dairy-free version.
• Chocolate Chips: Swap for dark chocolate or white chocolate for a different taste.
• Graham Crackers: Gluten-free graham crackers can be used for a gluten-free option.

Timing

The total time to prepare and cook your S’more Rice Krispy Treat is approximately 30 minutes. Here’s the breakdown:

• Preparation time: 10 minutes
• Cooking time: 20 minutes

This is about 20% less time than the average dessert recipe, making it a quick and easy option for satisfying your sweet cravings!

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

Gather all your ingredients and measure them out. This will streamline your cooking process and ensure you don’t miss anything.

Step 2: Melt the Butter

In a large saucepan over low heat, melt the unsalted butter. Stir occasionally until fully melted.

Step 3: Add Marshmallows

Once the butter is melted, add 4 cups of mini marshmallows to the pan. Stir continuously until the marshmallows are completely melted and combined with the butter.

Step 4: Mix in Vanilla

Remove the pan from heat and stir in 1 teaspoon of vanilla extract. This adds depth to the flavor profile.

Step 5: Combine with Cereal

Gradually add 6 cups of Rice Krispies cereal to the marshmallow mixture. Stir until the cereal is evenly coated with the marshmallow mixture.

Step 6: Add Chocolate and Graham Crackers

Fold in 1 cup of crushed graham crackers and 1 cup of chocolate chips. Ensure they are evenly distributed throughout the mixture.

Step 7: Press into a Pan

Transfer the mixture into a greased 9×13-inch baking dish. Use a spatula or your hands (lightly greased) to press the mixture evenly into the pan.

Step 8: Let It Cool

Allow the treats to cool at room temperature for about 10-15 minutes before cutting them into squares.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (1 square, assuming 16 servings):

• Calories: 150
• Total Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 10mg
• Sodium: 50mg
• Total Carbohydrates: 24g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 1g

Healthier Alternatives for the Recipe

If you’re looking to make your S’more Rice Krispy Treat a bit healthier, consider these alternatives:

• Use Whole Grain Rice Krispies: This adds more fiber.
• Reduce Sugar: Use less chocolate or opt for dark chocolate with a higher cocoa content.
• Add Nut Butter: Incorporate almond or peanut butter for added protein and healthy fats.
• Swap Marshmallows: Try using natural marshmallows made with fewer additives.

Serving Suggestions

Serve your S’more Rice Krispy Treats with:

• A drizzle of melted chocolate: For an extra indulgent touch.
• A scoop of vanilla ice cream: Perfect for a dessert party.
• Fresh berries: To add a refreshing contrast to the sweetness.

Common Mistakes to Avoid

1. Not Greasing the Pan: This can lead to sticking, making it hard to remove the treats.
2. Overheating the Marshmallows: This can cause them to become too thick and difficult to mix.
3. Not Pressing Firmly Enough: If you don’t press the mixture down firmly, the treats may crumble when cut.

Storing Tips for the Recipe

To keep your S’more Rice Krispy Treats fresh:

• Store in an airtight container: This prevents them from becoming stale.
• Keep at room temperature: They can last up to 1 week.
• Refrigerate for longer storage: If you want to keep them longer, they can be refrigerated for up to 2 weeks.

Conclusion

In summary, the S’more Rice Krispy Treat is a delightful and easy-to-make dessert that combines the best of both worlds: the classic Rice Krispy treat and the beloved s’more. With simple ingredients and quick preparation, you can enjoy this treat any time. Try the recipe today, share your feedback in the comments, and subscribe for more delicious updates!

FAQs

What if I don’t have Rice Krispies?

You can substitute with any crispy cereal, like Corn Pops or even puffed rice.

Can I make these treats vegan?

Yes! Use vegan marshmallows and coconut oil instead of butter.

How do I know when the treats are set?

They should feel firm to the touch and hold their shape when you cut them.

Can I freeze S’more Rice Krispy Treats?

Yes, you can freeze them. Wrap them tightly in plastic wrap and place them in an airtight container for up to 3 months.

What can I add to enhance the flavor?

Consider adding nuts, dried fruits, or even a sprinkle of sea salt for a gourmet touch.