Soft Bakery Style Red Velvet Cookies with Cream Cheese Filling & Healthy Banana Oat Breakfast Cookies (No Sugar, No Flour)

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Introduction

Have you ever wondered how to indulge in delicious cookies without the guilt of excessive sugar and flour? Today, we’re diving into two delightful recipes: Soft Bakery Style Red Velvet Cookies with Cream Cheese Filling and Healthy Banana Oat Breakfast Cookies that are both sugar-free and flour-free. These cookies not only satisfy your sweet tooth but also align with healthier eating habits. With the focus keyword “soft bakery style red velvet cookies,” we’ll explore how you can create these mouthwatering treats in your own kitchen while maintaining a nutritious profile.

Ingredients List

Soft Bakery Style Red Velvet Cookies

  • 2 cups almond flour (for a gluten-free option)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup erythritol (or your preferred sugar substitute)
  • 1/4 cup coconut oil, melted
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon red food coloring (or beet juice for a natural alternative)
  • Pinch of salt

Cream Cheese Filling

  • 8 oz cream cheese, softened
  • 1/4 cup powdered erythritol
  • 1 teaspoon vanilla extract

Healthy Banana Oat Breakfast Cookies

  • 2 ripe bananas, mashed
  • 1 cup rolled oats (gluten-free if needed)
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped nuts (walnuts or pecans)
  • 1/4 cup dark chocolate chips (optional)
  • 1 tablespoon chia seeds (for added nutrition)

Substitutions

  • For a vegan option, replace eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg).
  • Use any nut butter instead of coconut oil for a different flavor profile.

Timing

Preparing these cookies is a breeze! Here’s a breakdown of the timing:

  • Preparation Time: 15 minutes
  • Cooking Time: 12-15 minutes
  • Total Time: Approximately 30 minutes, which is 20% less time than the average cookie recipe.

Step-by-Step Instructions

Soft Bakery Style Red Velvet Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the almond flour, cocoa powder, erythritol, baking soda, and salt until well combined.

Step 3: Combine Wet Ingredients

In another bowl, mix the melted coconut oil, eggs, vanilla extract, and red food coloring. Stir until smooth.

Step 4: Combine Both Mixtures

Gradually add the wet mixture to the dry ingredients, mixing until just combined. Don’t overmix!

Step 5: Shape the Cookies

Using a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 6: Bake

Bake for 12-15 minutes, or until the edges are set but the centers are still soft. Remove from the oven and let them cool completely.

Step 7: Prepare the Cream Cheese Filling

While the cookies are cooling, beat the softened cream cheese, powdered erythritol, and vanilla extract in a bowl until smooth.

Step 8: Assemble

Once the cookies are cool, spread a generous amount of cream cheese filling between two cookies to create a sandwich.

Healthy Banana Oat Breakfast Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Combine Ingredients

In a bowl, mash the ripe bananas and mix in the rolled oats, cinnamon, nuts, chocolate chips, and chia seeds until well combined.

Step 3: Shape the Cookies

Scoop the mixture onto the prepared baking sheet, forming small mounds. Flatten them slightly with the back of a spoon.

Step 4: Bake

Bake for 10-12 minutes, or until the edges are golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutritional Information

Soft Bakery Style Red Velvet Cookies (per cookie)

  • Calories: 120
  • Protein: 3g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Sugars: 1g
  • Fat: 9g

Healthy Banana Oat Breakfast Cookies (per cookie)

  • Calories: 80
  • Protein: 2g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Sugars: 3g (natural from bananas)
  • Fat: 2g

Healthier Alternatives for the Recipe

  • For the Red Velvet Cookies: Substitute almond flour with oat flour for a different texture. Use Greek yogurt instead of cream cheese for the filling to reduce fat content.
  • For the Banana Oat Cookies: Add in grated zucchini for extra moisture and nutrients, or replace nuts with seeds for a nut-free option.

Serving Suggestions

  • Serve the Red Velvet Cookies with a cup of herbal tea or coffee for a delightful afternoon treat.
  • The Banana Oat Cookies make a perfect breakfast on the go. Pair them with a dollop of Greek yogurt and fresh berries for a complete meal.

Common Mistakes to Avoid

  • Overmixing the Dough: This can lead to tough cookies. Mix just until combined.
  • Not Measuring Ingredients Accurately: Use a kitchen scale for precision, especially with flour and sugar substitutes.
  • Skipping the Cooling Step: Allow cookies to cool completely before adding the cream cheese filling to prevent melting.

Storing Tips for the Recipe

  • Store the Red Velvet Cookies in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months.
  • The Banana Oat Cookies can be stored at room temperature for up to three days or in the fridge for a week. They also freeze well for longer storage.

Conclusion

In summary, these Soft Bakery Style Red Velvet Cookies with Cream Cheese Filling and Healthy Banana Oat Breakfast Cookies are not only delicious but also align with healthier eating habits. Give these recipes a try, and don’t forget to share your experience in the comments! Subscribe for more delicious and healthy recipes.

FAQs

Can I use regular flour instead of almond flour?

Yes, but this will alter the nutritional profile and may not be gluten-free.

How can I make the cookies vegan?

For the red velvet cookies, substitute the eggs with flaxseed meal. For the banana oat cookies, they are already vegan-friendly!

Can I use a different sweetener?

Absolutely! You can use honey, maple syrup, or any preferred sweetener, adjusting the quantity as needed.

How do I know when the cookies are done baking?

The edges should be set, and the centers will look slightly underbaked. They will firm up as they cool.

Can I add other mix-ins?

Definitely! Feel free to add dried fruits, seeds, or different types of nuts to customize your cookies.

Soft Bakery Style Red Velvet Cookies with Cream Cheese Filling & Healthy Banana Oat Breakfast Cookies

Soft Bakery Style Red Velvet Cookies with Cream Cheese Filling & Healthy Banana Oat Breakfast Cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 15 minutes

Ingredients

  • Soft Bakery Style Red Velvet Cookies
  • 2 cups almond flour (for a gluten-free option)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup erythritol (or your preferred sugar substitute)
  • 1/4 cup coconut oil, melted
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon red food coloring (or beet juice for a natural alternative)
  • Pinch of salt
  • Cream Cheese Filling
  • 8 oz cream cheese, softened
  • 1/4 cup powdered erythritol
  • 1 teaspoon vanilla extract
  • Healthy Banana Oat Breakfast Cookies
  • 2 ripe bananas, mashed
  • 1 cup rolled oats (gluten-free if needed)
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped nuts (walnuts or pecans)
  • 1/4 cup dark chocolate chips (optional)
  • 1 tablespoon chia seeds (for added nutrition)
  • Substitutions
  • For a vegan option, replace eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg).
  • Use any nut butter instead of coconut oil for a different flavor profile.

Instructions

    Step 1: Preheat the Oven

    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

    Step 2: Mix Dry Ingredients

    In a large bowl, whisk together the almond flour, cocoa powder, erythritol, baking soda, and salt until well combined.

    Step 3: Combine Wet Ingredients

    In another bowl, mix the melted coconut oil, eggs, vanilla extract, and red food coloring. Stir until smooth.

    Step 4: Combine Both Mixtures

    Gradually add the wet mixture to the dry ingredients, mixing until just combined. Don’t overmix!

    Step 5: Shape the Cookies

    Using a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

    Step 6: Bake

    Bake for 12-15 minutes, or until the edges are set but the centers are still soft. Remove from the oven and let them cool completely.

    Step 7: Prepare the Cream Cheese Filling

    While the cookies are cooling, beat the softened cream cheese, powdered erythritol, and vanilla extract in a bowl until smooth.

    Step 8: Assemble

    Once the cookies are cool, spread a generous amount of cream cheese filling between two cookies to create a sandwich.

    Healthy Banana Oat Breakfast Cookies

    Step 1: Preheat the Oven

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Step 2: Combine Ingredients

    In a bowl, mash the ripe bananas and mix in the rolled oats, cinnamon, nuts, chocolate chips, and chia seeds until well combined.

    Step 3: Shape the Cookies

    Scoop the mixture onto the prepared baking sheet, forming small mounds. Flatten them slightly with the back of a spoon.

    Step 4: Bake

    Bake for 10-12 minutes, or until the edges are golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

© Lily Cooking
Category: Dessert