South Carolina Bird Dog Sandwiches
If you’re in the mood for a unique and flavorful twist on a classic hot dog, look no further than South Carolina Bird Dog Sandwiches. This delightful dish combines the beloved hot dog with the rich flavors of pimento cheese and crispy fried onions, creating a sandwich that is both comforting and indulgent. Did you know that the Bird Dog is a popular choice in South Carolina, often enjoyed at tailgates and backyard barbecues? In this article, we’ll explore how to make this mouthwatering sandwich that will surely become a favorite at your gatherings.
Ingredients List
For the South Carolina Bird Dog Sandwiches, you will need:
- 1 pound hot dogs (your choice of beef, pork, or turkey)
- 1 cup pimento cheese (store-bought or homemade)
- 1/2 cup fried onions (store-bought or homemade)
- 4 sandwich rolls (hoagie or brioche rolls work well)
- Mustard (for spreading)
- Pickles (for garnish)
- Lettuce (optional, for added crunch)
Substitutions:
- Use vegetarian hot dogs for a meat-free version.
- Substitute pimento cheese with a spicy cheese spread for added heat.
Step-by-Step Instructions
Step 1: Prepare the Hot Dogs
Start by grilling or boiling the hot dogs according to your preference. If grilling, preheat the grill to medium heat and cook the hot dogs for about 5-7 minutes until heated through and slightly charred.
Step 2: Toast the Sandwich Rolls
While the hot dogs are cooking, lightly toast your sandwich rolls on the grill or in a toaster until golden brown.
Step 3: Assemble the Sandwiches
Spread a layer of mustard on the inside of each toasted roll. Place a hot dog in each roll, then generously top with 1/4 cup of pimento cheese.
Step 4: Add the Toppings
Sprinkle fried onions on top of the pimento cheese for that satisfying crunch. If desired, add pickles and lettuce for extra flavor and texture.
Step 5: Serve
Serve the sandwiches immediately while the hot dogs are still warm. Enjoy with a side of chips or a fresh salad.
Tips:
- For a gourmet touch, try making your own pimento cheese with sharp cheddar, cream cheese, pimentos, and spices.
- Customize your toppings with jalapeños or coleslaw for added flavor.

Nutritional Information
Here’s a quick nutritional breakdown for one sandwich (about 1 serving) of the South Carolina Bird Dog Sandwich:
Nutrient | Amount per Serving |
---|---|
Calories | 350 |
Total Fat | 20g |
Saturated Fat | 8g |
Sodium | 800mg |
Carbohydrates | 30g |
Sugars | 2g |
Protein | 12g |
Note: Nutritional values may vary based on specific brands and ingredient choices.
Healthier Alternatives for the Recipe
To make the South Carolina Bird Dog Sandwiches a bit healthier, consider these alternatives:
- Use whole grain or low-carb sandwich rolls for added fiber.
- Opt for reduced-fat pimento cheese to cut down on calories.
- Add more vegetables like sliced tomatoes or avocado for extra nutrients.
These modifications will enhance the nutritional profile while keeping the flavor intact.
Serving Suggestions
The South Carolina Bird Dog Sandwiches pair well with various sides:
- Potato Chips: A classic crunchy companion.
- Coleslaw: Adds a refreshing crunch and balances the richness of the sandwich.
- Pickle Spear: Perfect for those who love a tangy bite.
Consider serving a variety of dips or sauces on the side for guests to customize their sandwiches!
Common Mistakes to Avoid
- Overcooking the Hot Dogs: Be careful not to overcook the hot dogs, as they can become dry. Just heat them until warmed through.
- Skipping the Toasting Step: Toasting the rolls adds texture and prevents them from becoming soggy.
- Not Enough Cheese: Don’t be shy with the pimento cheese; it’s the star ingredient that brings the sandwich to life!
By avoiding these pitfalls, your South Carolina Bird Dog Sandwiches will be a hit!
Storing Tips for the Recipe
If you have leftovers, follow these tips to maintain freshness:
- Refrigerate: Store any leftover sandwiches in an airtight container for up to 2 days.
- Reheat: To reheat, warm the hot dogs separately and assemble the sandwiches fresh before serving.
- Prepare Ingredients Ahead: You can prepare the pimento cheese and fry the onions ahead of time for quick assembly.
Conclusion
The South Carolina Bird Dog Sandwiches are a delicious and unique take on traditional hot dogs, blending savory flavors and textures for a satisfying meal. Perfect for casual gatherings or family dinners, this recipe is sure to impress. Try it out and let us know your thoughts in the comments below! Don’t forget to subscribe for more delicious recipes and culinary inspiration!
FAQs
Can I make this sandwich ahead of time?
While it’s best enjoyed fresh, you can prepare the components ahead of time and assemble the sandwiches just before serving.
What can I serve this sandwich with?
These sandwiches pair well with potato chips, coleslaw, or a light salad. You can also serve them at a barbecue or picnic.
How can I make this sandwich vegetarian?
Substitute the hot dogs with vegetarian hot dogs and ensure your pimento cheese is made with vegetarian-friendly ingredients.
South Carolina Bird Dog Sandwiches

Ingredients
- For the South Carolina Bird Dog Sandwiches, you will need:
- 1 pound hot dogs (your choice of beef, pork, or turkey)
- 1 cup pimento cheese (store-bought or homemade)
- 1/2 cup fried onions (store-bought or homemade)
- 4 sandwich rolls (hoagie or brioche rolls work well)
- Mustard (for spreading)
- Pickles (for garnish)
- Lettuce (optional, for added crunch)
Instructions
Step 1: Prepare the Hot Dogs
Start by grilling or boiling the hot dogs according to your preference. If grilling, preheat the grill to medium heat and cook the hot dogs for about 5-7 minutes until heated through and slightly charred.
Step 2: Toast the Sandwich Rolls
While the hot dogs are cooking, lightly toast your sandwich rolls on the grill or in a toaster until golden brown.
Step 3: Assemble the Sandwiches
Spread a layer of mustard on the inside of each toasted roll. Place a hot dog in each roll, then generously top with 1/4 cup of pimento cheese.
Step 4: Add the Toppings
Sprinkle fried onions on top of the pimento cheese for that satisfying crunch. If desired, add pickles and lettuce for extra flavor and texture.
Step 5: Serve
Serve the sandwiches immediately while the hot dogs are still warm. Enjoy with a side of chips or a fresh salad.