Southern Creamy Pineapple Pecan Cake: A Slice of Heaven

Have you ever tasted a cake that transports you straight to the heart of the South with every bite? Southern Creamy Pineapple Pecan Cake is a delightful dessert that combines the tropical sweetness of pineapple with the rich, nutty flavor of pecans. This cake is not just a treat; it’s a celebration of flavors and textures that will leave your guests asking for seconds. In this post, we’ll guide you through creating this scrumptious cake that’s perfect for any occasion.

Ingredients List

To make the Southern Creamy Pineapple Pecan Cake, gather the following ingredients:

For the Cake:

• 2 cups all-purpose flour (for a tender crumb)
• 1 ½ cups granulated sugar (to balance the tartness of pineapple)
• 1 teaspoon baking powder (for leavening)
• 1 teaspoon baking soda (to help the cake rise)
• ½ teaspoon salt (to enhance flavor)
• 1 cup unsweetened crushed pineapple (drained)
• 1 cup buttermilk (for moisture and tang)
• ½ cup vegetable oil (for richness)
• 3 large eggs (for structure)
• 1 teaspoon vanilla extract (for flavor)
• 1 cup chopped pecans (for crunch)

For the Cream Cheese Frosting:

• 8 oz cream cheese (softened)
• ½ cup unsalted butter (softened)
• 4 cups powdered sugar (for sweetness)
• 1 teaspoon vanilla extract (for flavor)
• 1 cup chopped pecans (for garnish)

Substitutions

• Buttermilk: You can substitute with regular milk mixed with 1 tablespoon of vinegar or lemon juice.
• Pecans: Walnuts can be used if you prefer a different nut flavor.

Step-by-Step Instructions

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Greasing and flouring two 9-inch round cake pans will ensure easy release.

Step 2: Mix Dry Ingredients

• In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 3: Combine Wet Ingredients

• In another bowl, mix the crushed pineapple, buttermilk, vegetable oil, eggs, and vanilla extract until smooth.

Step 4: Combine Wet and Dry Mixtures

• Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Fold in Pecans

• Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.

Step 6: Bake the Cakes

• Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool the Cakes

• Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.

Step 8: Prepare the Cream Cheese Frosting

• In a medium bowl, beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth and fluffy.

Step 9: Assemble the Cake

• Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the cake. Garnish with additional chopped pecans.

Step 10: Serve and Enjoy

• Slice the cake and serve it to your delighted guests. Enjoy the sweet, creamy goodness of Southern Creamy Pineapple Pecan Cake!

Nutritional Information

Here’s a breakdown of the nutritional content per slice (assuming 12 slices):

Nutrient	Amount per Slice
Calories	350
Total Fat	22g
Saturated Fat	8g
Cholesterol	60mg
Sodium	180mg
Total Carbohydrates	38g
Dietary Fiber	1g
Sugars	25g
Protein	4g

Healthier Alternatives for the Recipe

If you’re looking to make this cake a bit healthier, consider these substitutions:

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Reduce the sugar by 25% without significantly affecting the taste.
• Opt for light cream cheese in the frosting to lower calories while maintaining creaminess.

Serving Suggestions

Southern Creamy Pineapple Pecan Cake is perfect for various occasions:

• At a family gathering: Serve alongside sweet tea for a true Southern experience.
• For a birthday party: Decorate the cake with fresh pineapple slices for a festive touch.
• As a dessert for brunch: Pair with coffee or mimosas for a delightful treat.

Common Mistakes to Avoid

1. Not Draining the Pineapple: Ensure the pineapple is well-drained to prevent a soggy cake.
2. Overmixing the Batter: Mix just until combined for a light, fluffy texture.
3. Skipping the Cooling Time: Always allow the cakes to cool completely before frosting to prevent melting.

Storing Tips for the Recipe

To keep your Southern Creamy Pineapple Pecan Cake fresh:

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap slices tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

Conclusion

In conclusion, Southern Creamy Pineapple Pecan Cake is a delightful dessert that combines the sweetness of pineapple with the crunch of pecans, creating a truly unique taste experience. With simple ingredients and easy steps, you can impress your family and friends. Try this recipe today, and don’t forget to share your thoughts in the comments or subscribe for more delicious recipes!

FAQs

Can I make this cake ahead of time?

Yes, you can bake the cakes a day in advance and frost them just before serving.

What type of pecans should I use?

Fresh, chopped pecans are best for flavor and texture. You can also toast them lightly for added depth.

Can I use fresh pineapple instead of canned?

Absolutely! Just make sure to finely chop and drain it well before using.