Name: Spicy Korean Fire Chicken (Buldak)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: For the Chicken:; 1 pound chicken thighs (boneless, skinless); 1/4 cup gochujang (Korean chili paste); 2 tablespoons gochugaru (Korean chili flakes); 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon sesame oil; 4 cloves garlic (minced); 1 teaspoon ginger (grated); 1 tablespoon vegetable oil; Chopped green onions for garnish; Sesame seeds for garnish

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Spicy Korean Fire Chicken, or Buldak, is a tantalizing dish that brings the heat and flavor of Korean cuisine right to your table. Known for its bold and spicy profile, this dish features tender chicken pieces coated in a vibrant red chili sauce that promises to ignite your taste buds. Perfect for those who love spicy food, Buldak is not only delicious but also visually striking, making it an impressive centerpiece for any meal.

Ingredients List

To prepare Spicy Korean Fire Chicken (Buldak), you will need the following ingredients:

For the Chicken:

1 pound chicken thighs (boneless, skinless)
1/4 cup gochujang (Korean chili paste)
2 tablespoons gochugaru (Korean chili flakes)
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon sesame oil
4 cloves garlic (minced)
1 teaspoon ginger (grated)
1 tablespoon vegetable oil
Chopped green onions for garnish
Sesame seeds for garnish

Step-by-Step Instructions

Step 1: Marinate the Chicken

In a large bowl, combine the gochujang, gochugaru, soy sauce, honey, sesame oil, minced garlic, and grated ginger. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and let marinate for at least 15 minutes, or up to 2 hours in the refrigerator for a deeper flavor.

Step 2: Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the marinated chicken thighs, reserving any excess marinade for later.

Step 3: Cook the Chicken

Cook the chicken for about 5-7 minutes on each side, or until fully cooked through and nicely caramelized. If desired, add the reserved marinade to the skillet during the last few minutes of cooking to intensify the flavor.

Step 4: Garnish and Serve

Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Slice the chicken into bite-sized pieces and transfer to a serving plate. Garnish with chopped green onions and sesame seeds before serving.

Nutritional Information

Spicy Korean Fire Chicken (Buldak) is packed with flavor and a good source of protein. Here’s a general breakdown per serving (approximately 1/4 of the recipe):

Calories: 350
Fat: 15g
Carbohydrates: 25g
Protein: 30g
Sugar: 5g

Nutritional Insights:

Protein-Packed: Chicken thighs provide a hearty dose of protein, making this dish filling and satisfying.
Spicy Goodness: The gochujang and gochugaru not only add heat but also contribute to the dish’s rich flavor profile.

Healthier Alternatives for the Recipe

If you’re looking to lighten up this dish, consider these modifications:

Lean Chicken: Use chicken breast instead of thighs for a lower-fat option.
Reduced Sodium Soy Sauce: Opt for low-sodium soy sauce to cut down on sodium content.
More Veggies: Add bell peppers or broccoli for added nutrients and fiber.

Serving Suggestions

Spicy Korean Fire Chicken (Buldak) can be enjoyed in various ways:

With Rice: Serve over steamed white or brown rice to balance the heat.
In Lettuce Wraps: Use lettuce leaves to create fresh and crunchy wraps filled with the spicy chicken.
As a Side Dish: Pair with kimchi or pickled vegetables for a complete Korean meal experience.

Common Mistakes to Avoid

When making Spicy Korean Fire Chicken (Buldak), keep these common pitfalls in mind:

Overcooking the Chicken: Ensure you cook the chicken just until it reaches an internal temperature of 165°F (75°C) to keep it juicy.
Not Marinating Long Enough: Allowing the chicken to marinate enhances the flavor significantly, so don’t rush this step.
Skipping the Garnish: Garnishing with green onions and sesame seeds not only adds visual appeal but also enhances the dish’s flavor.

Storing Tips for the Recipe

To keep your Spicy Korean Fire Chicken fresh, follow these storage tips:

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the cooked chicken in airtight containers for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: Reheat in the microwave or on the stovetop until warmed through; adding a splash of water can help retain moisture.

Conclusion

In conclusion, Spicy Korean Fire Chicken (Buldak) is a bold and flavorful dish that is sure to impress anyone who loves spicy food. With its vibrant colors and aromatic spices, this recipe is easy to prepare and perfect for any occasion. We encourage you to try this recipe and share your thoughts in the comments below. Don’t forget to subscribe for more delicious updates!

FAQs

Can I adjust the spice level?

Yes, you can reduce the amount of gochujang and gochugaru for a milder flavor or add more for extra heat.

Is this dish suitable for meal prep?

Absolutely! Buldak holds up well in the fridge and can be easily reheated for quick meals.

What can I serve with Buldak?

It pairs wonderfully with steamed rice, noodles, or even in a wrap with fresh vegetables.