Stephanie’s Sweet Sugar Cookie Cheesecake | Creamy, Dreamy, and Perfect for Any Occasion

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Introduction

Have you ever wondered how a dessert can bring people together, create lasting memories, and leave everyone asking for seconds? Stephanie’s Sweet Sugar Cookie Cheesecake is the answer! This delightful treat combines the beloved flavors of sugar cookies with the creamy richness of cheesecake, making it an irresistible choice for any gathering. With its smooth texture and sweet, buttery taste, this cheesecake is not just a dessert; it’s an experience. In this post, we’ll explore this delectable recipe in detail, ensuring you have everything you need to create a show-stopping dessert that will impress your friends and family.

Ingredients List

To make Stephanie’s Sweet Sugar Cookie Cheesecake, you will need the following ingredients:

For the Crust:

  • 1 ½ cups sugar cookie crumbs (about 12-15 cookies, crushed)
  • ½ cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

For the Cheesecake Filling:

  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon juice (optional, for brightness)

For the Topping:

  • 1 cup whipped cream (store-bought or homemade)
  • Sprinkles or crushed sugar cookies for garnish

Substitution Suggestions:

  • Gluten-Free Option: Use gluten-free sugar cookies for the crust.
  • Dairy-Free Option: Substitute cream cheese with vegan cream cheese and sour cream with a plant-based alternative.
  • Reduced Sugar Option: Use a sugar substitute like erythritol for a lower-calorie version.

Timing

Preparing Stephanie’s Sweet Sugar Cookie Cheesecake takes approximately 90 minutes, which is about 20% less time than the average cheesecake recipe. Here’s the breakdown:

  • Preparation Time: 30 minutes
  • Cooking Time: 60 minutes
  • Cooling Time: 4 hours (or overnight for best results)

This efficient timing makes it a perfect choice for both planned gatherings and last-minute celebrations!

Step-by-Step Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sugar cookie crumbs, melted butter, granulated sugar, and vanilla extract. Mix until well combined.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
  4. Bake the crust for 10 minutes or until lightly golden. Remove from the oven and let it cool.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the granulated sugar and vanilla extract, mixing until fully incorporated.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the sour cream, flour, and lemon juice (if using) until the mixture is smooth and creamy.

Step 3: Assemble and Bake

  1. Pour the cheesecake filling over the cooled crust, spreading it evenly.
  2. Bake in the preheated oven for 60 minutes or until the center is set but still slightly jiggly.
  3. Turn off the oven and leave the cheesecake inside for an additional hour to prevent cracking.

Step 4: Cool and Serve

  1. Remove the cheesecake from the oven and let it cool at room temperature.
  2. Refrigerate for at least 4 hours or overnight.
  3. Before serving, top with whipped cream and garnish with sprinkles or crushed sugar cookies.

Nutritional Information

Here’s a comprehensive breakdown of the nutritional information per slice (assuming 12 slices):

  • Calories: 320
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 80mg
  • Sodium: 210mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 0g
  • Sugars: 18g
  • Protein: 5g

This cheesecake is a delightful indulgence, perfect for special occasions!

Healthier Alternatives for the Recipe

If you’re looking to make some healthier swaps while maintaining the deliciousness of Stephanie’s Sweet Sugar Cookie Cheesecake, consider the following options:

  • Use Greek Yogurt: Substitute half of the cream cheese with Greek yogurt for added protein and a tangy flavor.
  • Natural Sweeteners: Replace granulated sugar with honey or maple syrup for a more natural sweetness.
  • Whole Wheat Flour: Use whole wheat flour instead of all-purpose flour for a slight increase in fiber.

These modifications can help make the cheesecake a bit lighter without sacrificing flavor!

Serving Suggestions

To elevate your serving experience, consider these creative suggestions:

  • Layered Dessert Jars: Serve individual portions in mason jars for a fun and portable dessert option.
  • Fruit Toppings: Add fresh berries or a fruit compote on top for a burst of flavor and color.
  • Coffee Pairing: Serve with a side of coffee or espresso for a delightful after-dinner treat.

These ideas not only make the dessert visually appealing but also enhance its flavor profile!

Common Mistakes to Avoid

When making Stephanie’s Sweet Sugar Cookie Cheesecake, keep these common pitfalls in mind:

  • Overmixing the Batter: Mixing too much can incorporate excess air, leading to cracks. Mix until just combined.
  • Not Cooling Gradually: Rapid temperature changes can cause cracks. Always leave the cheesecake in the oven to cool gradually.
  • Skipping the Refrigeration: Allowing the cheesecake to chill is crucial for the best texture. Don’t rush this step!

By being aware of these common mistakes, you can ensure your cheesecake turns out perfectly every time.

Storing Tips for the Recipe

To keep your cheesecake fresh and delicious, follow these storage tips:

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Freezing: For longer storage, wrap the cheesecake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator before serving.
  • Prepping Ahead: You can prepare the crust and filling a day in advance, then assemble and bake when ready.

These tips will help you maintain the cheesecake’s flavor and texture for as long as possible!

Conclusion

Stephanie’s Sweet Sugar Cookie Cheesecake is a creamy, dreamy delight perfect for any occasion. With its simple preparation and delicious taste, it’s sure to become a favorite in your dessert repertoire. Try this recipe today, and don’t forget to share your feedback in the comments section below or subscribe for more delicious updates!

FAQs

Q1: Can I use a different type of cookie for the crust?

A: Absolutely! Feel free to experiment with different cookie flavors, such as chocolate chip or gingerbread, to create a unique twist.

Q2: How can I tell when the cheesecake is done baking?

A: The cheesecake should be set around the edges but still slightly jiggly in the center. It will continue to firm up as it cools.

Q3: Is it necessary to use sour cream?

A: Sour cream adds creaminess and a slight tang, but you can substitute it with Greek yogurt or omit it altogether if you prefer.

Q4: Can I make this cheesecake ahead of time?

A: Yes! This cheesecake can be made a day or two in advance, making it a great option for parties and gatherings.

Q5: What should I do if my cheesecake cracks?

A: Don’t worry! If it cracks, you can cover it with whipped cream or fruit topping to hide imperfections.

Stephanie’s Sweet Sugar Cookie Cheesecake

Stephanie’s Sweet Sugar Cookie Cheesecake
Prep Time 30 minutes
Cook Time 1 hour
Additional Time 4 hours
Total Time 4 hours

Ingredients

  • For the Crust:
  • 1 ½ cups sugar cookie crumbs (about 12-15 cookies, crushed)
  • ½ cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • For the Cheesecake Filling:
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon juice (optional, for brightness)
  • For the Topping:
  • 1 cup whipped cream (store-bought or homemade)
  • Sprinkles or crushed sugar cookies for garnish
  • Substitution Suggestions:
  • Gluten-Free Option: Use gluten-free sugar cookies for the crust.
  • Dairy-Free Option: Substitute cream cheese with vegan cream cheese and sour cream with a plant-based alternative.
  • Reduced Sugar Option: Use a sugar substitute like erythritol for a lower-calorie version.

Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sugar cookie crumbs, melted butter, granulated sugar, and vanilla extract. Mix until well combined.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
  4. Bake the crust for 10 minutes or until lightly golden. Remove from the oven and let it cool.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the granulated sugar and vanilla extract, mixing until fully incorporated.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the sour cream, flour, and lemon juice (if using) until the mixture is smooth and creamy.

Step 3: Assemble and Bake

  1. Pour the cheesecake filling over the cooled crust, spreading it evenly.
  2. Bake in the preheated oven for 60 minutes or until the center is set but still slightly jiggly.
  3. Turn off the oven and leave the cheesecake inside for an additional hour to prevent cracking.

Step 4: Cool and Serve

  1. Remove the cheesecake from the oven and let it cool at room temperature.
  2. Refrigerate for at least 4 hours or overnight.
  3. Before serving, top with whipped cream and garnish with sprinkles or crushed sugar cookies.
© Lily Cooking
Category: Dessert