Strawberry Cheesecake Dump Cake Recipe | Easy Layered Dessert

Introduction

Have you ever craved a dessert that combines the creamy richness of cheesecake with the sweet, fruity goodness of strawberries, all while being incredibly easy to make? If so, you’re in for a delightful treat with this Strawberry Cheesecake Dump Cake Recipe. This easy layered dessert not only satisfies your sweet tooth but also saves you time in the kitchen, making it perfect for gatherings or a simple family dinner. In fact, studies show that desserts like this one can significantly enhance the joy of mealtime, turning any occasion into a celebration. Let’s dive into this delicious recipe that promises to be a crowd-pleaser!

Ingredients List

For the Cake Layer:

• 1 box of strawberry cake mix (or any flavor you prefer)
• 1/2 cup unsalted butter, melted
• 1 cup water
• 2 large eggs

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 cup sour cream

For the Strawberry Layer:

• 2 cups fresh strawberries, sliced (or frozen if out of season)
• 1/4 cup strawberry preserves (optional for added sweetness)

Optional Toppings:

• Whipped cream for serving
• Fresh mint leaves for garnish

Substitutions:

• Gluten-free cake mix can be used for a gluten-free version.
• Greek yogurt can replace sour cream for a healthier twist.
• Almond extract can be used instead of vanilla for a unique flavor.

Timing

Creating this Strawberry Cheesecake Dump Cake takes approximately 90 minutes—which is about 20% less time than many traditional cheesecake recipes. Here’s the breakdown:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Cooling Time: 40 minutes

This quick approach allows you to enjoy a delicious dessert without spending hours in the kitchen!

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises beautifully.

Step 2: Prepare the Cake Batter

In a large mixing bowl, combine the strawberry cake mix, melted butter, water, and eggs. Mix until well combined. The batter should be smooth and slightly thick.

Step 3: Bake the Cake Layer

Pour the cake batter into a greased 9×13-inch baking dish. Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Make the Cheesecake Layer

While the cake is baking, prepare the cheesecake layer. In another bowl, beat together the cream cheese, sugar, vanilla extract, and sour cream until smooth and creamy.

Step 5: Add the Strawberry Layer

Once the cake layer is baked and slightly cooled, spread the cheesecake mixture evenly over the top. Then, layer the sliced strawberries and strawberry preserves on top of the cheesecake layer.

Step 6: Final Bake

Return the dessert to the oven and bake for an additional 15 minutes. This helps the layers meld together beautifully.

Step 7: Cool and Serve

Allow the cake to cool for at least 40 minutes before slicing. This cooling period helps the layers set and makes serving easier.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on 12 servings):

Nutrient	Amount per Serving
Calories	250 kcal
Total Fat	10 g
Saturated Fat	5 g
Cholesterol	40 mg
Sodium	200 mg
Total Carbohydrates	38 g
Dietary Fiber	1 g
Sugars	20 g
Protein	3 g

This dessert is indulgent but can easily be modified to fit healthier dietary preferences.

Healthier Alternatives for the Recipe

If you’re looking to make this Strawberry Cheesecake Dump Cake a bit healthier, consider these alternatives:

• Use low-fat cream cheese and Greek yogurt to reduce fat content.
• Replace sugar with a natural sweetener like honey or maple syrup.
• Add chia seeds or flaxseeds to the cheesecake layer for added fiber and omega-3 fatty acids.

These modifications maintain the delicious flavor while enhancing the nutritional profile!

Serving Suggestions

To elevate your serving experience, consider these creative ideas:

• Serve with a dollop of whipped cream and a sprinkle of fresh mint for a refreshing touch.
• Pair with a scoop of vanilla ice cream for an extra indulgence.
• Create individual servings in small cups or jars for a fun and portable dessert option.

These suggestions not only enhance the visual appeal but also provide a variety of textures and flavors that guests will love!

Common Mistakes to Avoid

When making your Strawberry Cheesecake Dump Cake, keep these common pitfalls in mind:

• Not letting the cake cool adequately before adding the cheesecake layer can lead to a runny consistency.
• Overmixing the cheesecake layer can introduce too much air, resulting in cracks during baking.
• Forgetting to grease the baking dish may cause the cake to stick, making it difficult to serve.

By being mindful of these tips, you can ensure a perfect dessert every time!

Storing Tips for the Recipe

To keep your Strawberry Cheesecake Dump Cake fresh:

• Refrigerate leftovers in an airtight container for up to 3 days.
• For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and aluminum foil. They can last up to 3 months in the freezer.
• To enjoy, simply thaw in the refrigerator overnight before serving.

These storage tips help maintain the cake’s flavor and texture, ensuring every bite is as delicious as the first!

Conclusion

In summary, this Strawberry Cheesecake Dump Cake Recipe is a simple yet scrumptious dessert that combines the best of both worlds—cheesecake and strawberry cake. It’s perfect for any occasion and offers delightful flavors that everyone will enjoy. We invite you to try this recipe and share your feedback in the comments below. Don’t forget to subscribe for more delicious updates!

FAQs

1. Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries can be used! Just ensure they are thawed and drained to avoid excess moisture.

2. How can I make this recipe dairy-free?

You can substitute cream cheese with a dairy-free alternative and use coconut cream instead of sour cream.

3. Can I make this cake ahead of time?

Absolutely! You can prepare the cake a day in advance and store it in the refrigerator. Just add the toppings right before serving.

4. What other fruits can I use?

Feel free to experiment with other fruits like blueberries, raspberries, or peaches for a different flavor profile.

5. How do I know when the cake is done?

The cake is done when a toothpick inserted in the center comes out clean and the edges are slightly golden.