Strawberry Shortcake Cream Cheese Cake Squares
Introduction
Have you ever wondered how to elevate a classic dessert into something extraordinary? Strawberry Shortcake Cream Cheese Cake Squares are not just a delightful treat; they combine the rich flavors of cream cheese with the freshness of strawberries, creating a dessert that is both decadent and refreshing. This recipe is perfect for summer gatherings or any occasion that calls for a sweet indulgence. With a preparation time that is 20% quicker than most traditional cake recipes, you can whip these up in no time and impress your guests. Let’s dive into this delicious recipe that will surely become a staple in your dessert repertoire!
Ingredients List
To create these Strawberry Shortcake Cream Cheese Cake Squares, you will need the following ingredients:
For the Cake:
- 1 ½ cups all-purpose flour: For a light and fluffy texture. You can substitute with gluten-free flour if needed.
- ½ cup granulated sugar: Sweetness that balances the tartness of the strawberries.
- 2 teaspoons baking powder: To help the cake rise.
- ½ teaspoon salt: Enhances the overall flavor.
- ½ cup unsalted butter, softened: Adds richness and moisture.
- 2 large eggs: Binds the ingredients together.
- ½ cup milk: For a moist cake; almond milk is a great alternative.
- 1 teaspoon vanilla extract: For a hint of warmth and depth.
For the Cream Cheese Layer:
- 8 oz cream cheese, softened: The star of the show; use low-fat cream cheese for a lighter option.
- ½ cup powdered sugar: Sweetens the cream cheese mixture.
- 1 teaspoon vanilla extract: Enhances the flavor profile.
For the Strawberry Topping:
- 2 cups fresh strawberries, sliced: The fresh fruit adds a burst of flavor; frozen strawberries can be used if fresh ones are unavailable.
- 2 tablespoons granulated sugar: To macerate the strawberries and draw out their juices.
Timing
This delightful dessert can be prepared and served in approximately 90 minutes, which is 20% less time than the average cake recipe. Here’s a breakdown of the timing:
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Cooling Time: 30 minutes
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures the cake bakes evenly and rises perfectly.
Step 2: Prepare the Cake Batter
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well mixed. In another bowl, cream the butter until smooth, then add the eggs, milk, and vanilla extract. Mix until combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Step 3: Bake the Cake
Pour the batter into a greased 9×9 inch baking pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Step 4: Prepare the Cream Cheese Layer
While the cake is baking, beat the cream cheese in a bowl until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and well combined.
Step 5: Macerate the Strawberries
In a separate bowl, combine the sliced strawberries with granulated sugar. Toss gently and let them sit for about 10 minutes to release their juices.
Step 6: Assemble the Cake
Once the cake has cooled completely, spread the cream cheese mixture evenly over the top. Then, layer the macerated strawberries on top of the cream cheese layer, allowing some of the juices to drizzle over the cake.
Step 7: Chill and Serve
Refrigerate the assembled cake squares for at least 30 minutes to set. Cut into squares and serve chilled for the best flavor experience.
Nutritional Information
Here’s a breakdown of the nutritional content per serving (based on 12 servings):
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 55mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 3g
Note: Nutritional values may vary based on ingredient substitutions.
Healthier Alternatives for the Recipe
If you’re looking to make this dessert a bit healthier without sacrificing flavor, consider the following modifications:
- Use Whole Wheat Flour: Swap all-purpose flour for whole wheat flour to increase fiber content.
- Reduce Sugar: Cut down the sugar in both the cake and the cream cheese layer by 25% or use a sugar substitute.
- Greek Yogurt: Substitute half of the cream cheese with Greek yogurt for added protein and lower fat content.
- Fresh Fruit Variations: Experiment with other fruits like blueberries or raspberries for different flavor profiles.
Serving Suggestions
These Strawberry Shortcake Cream Cheese Cake Squares are versatile and can be served in various ways:
- Garnish with Mint: Add fresh mint leaves on top for a refreshing touch.
- Pair with Whipped Cream: Serve alongside a dollop of whipped cream for added richness.
- Create a Dessert Platter: Include a variety of fruits and other desserts for a beautiful presentation at gatherings.
Common Mistakes to Avoid
- Overmixing the Batter: This can lead to a dense cake. Mix until just combined.
- Not Cooling the Cake: Ensure the cake is completely cool before adding the cream cheese layer to prevent it from melting.
- Using Cold Ingredients: Allow eggs and cream cheese to reach room temperature for better mixing and texture.
Storing Tips for the Recipe
To keep your Strawberry Shortcake Cream Cheese Cake Squares fresh:
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the unassembled cake for up to 2 months. Thaw in the refrigerator overnight before adding the cream cheese and strawberries.
- Prepping Ahead: Prepare the cake and cream cheese layer ahead of time, then assemble just before serving for optimal freshness.
Conclusion
In summary, Strawberry Shortcake Cream Cheese Cake Squares are a delightful and easy-to-make dessert that combines the flavors of summer with creamy goodness. With just a few simple ingredients and steps, you can create a dish that will wow your friends and family. Try this recipe today, and don’t forget to share your thoughts in the comments below. Subscribe for more delicious updates and recipes!
FAQs
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but be sure to thaw and drain excess moisture before using them to avoid a soggy cake.
How can I make this recipe vegan?
To make it vegan, substitute eggs with flaxseed meal or applesauce, use plant-based cream cheese, and replace milk with almond or oat milk.
Can I prepare this cake in advance?
Absolutely! You can bake the cake a day ahead and assemble it just before serving for the best texture and flavor.
What can I do if my cream cheese layer is too runny?
Ensure your cream cheese is softened but not overly warm. If it’s too runny, add a bit more powdered sugar to thicken it up.
How should I serve these cake squares?
These squares are best served chilled and can be garnished with mint leaves or a drizzle of chocolate sauce for an extra touch.
Strawberry Shortcake Cream Cheese Cake Squares
Ingredients
- For the Cake:
- 1 ½ cups all-purpose flour: For a light and fluffy texture. You can substitute with gluten-free flour if needed.
- ½ cup granulated sugar: Sweetness that balances the tartness of the strawberries.
- 2 teaspoons baking powder: To help the cake rise.
- ½ teaspoon salt: Enhances the overall flavor.
- ½ cup unsalted butter, softened: Adds richness and moisture.
- 2 large eggs: Binds the ingredients together.
- ½ cup milk: For a moist cake; almond milk is a great alternative.
- 1 teaspoon vanilla extract: For a hint of warmth and depth.
- For the Cream Cheese Layer:
- 8 oz cream cheese, softened: The star of the show; use low-fat cream cheese for a lighter option.
- ½ cup powdered sugar: Sweetens the cream cheese mixture.
- 1 teaspoon vanilla extract: Enhances the flavor profile.
- For the Strawberry Topping:
- 2 cups fresh strawberries, sliced: The fresh fruit adds a burst of flavor; frozen strawberries can be used if fresh ones are unavailable.
- 2 tablespoons granulated sugar: To macerate the strawberries and draw out their juices.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures the cake bakes evenly and rises perfectly.
Step 2: Prepare the Cake Batter
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well mixed. In another bowl, cream the butter until smooth, then add the eggs, milk, and vanilla extract. Mix until combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Step 3: Bake the Cake
Pour the batter into a greased 9x9 inch baking pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Step 4: Prepare the Cream Cheese Layer
While the cake is baking, beat the cream cheese in a bowl until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and well combined.
Step 5: Macerate the Strawberries
In a separate bowl, combine the sliced strawberries with granulated sugar. Toss gently and let them sit for about 10 minutes to release their juices.
Step 6: Assemble the Cake
Once the cake has cooled completely, spread the cream cheese mixture evenly over the top. Then, layer the macerated strawberries on top of the cream cheese layer, allowing some of the juices to drizzle over the cake.
Step 7: Chill and Serve
Refrigerate the assembled cake squares for at least 30 minutes to set. Cut into squares and serve chilled for the best flavor experience.