Strawberry Vanilla Pudding Crumb Cake
Introduction
Have you ever wondered what makes a dessert truly unforgettable? Is it the perfect balance of flavors, the delightful textures, or perhaps the nostalgia it evokes? If you’re seeking a recipe that checks all these boxes, look no further than this Strawberry Vanilla Pudding Crumb Cake. This delightful treat not only satisfies your sweet tooth but also brings the freshness of strawberries and the creaminess of vanilla pudding together in a harmonious blend. In this post, we’ll explore how to create this delicious cake that’s perfect for any occasion.
Ingredients List
Creating a Strawberry Vanilla Pudding Crumb Cake is a delightful experience, and having the right ingredients is key. Here’s what you’ll need:
For the Cake:
- 2 cups all-purpose flour: For structure and texture.
- 1 cup granulated sugar: Adds sweetness.
- 1/2 cup unsalted butter (softened): For richness and moisture.
- 1 cup milk: To keep the cake moist.
- 2 large eggs: For binding and richness.
- 1 tablespoon baking powder: To help the cake rise.
- 1 teaspoon vanilla extract: For that lovely vanilla flavor.
- 1/4 teaspoon salt: Balances the sweetness.
For the Strawberry Filling:
- 2 cups fresh strawberries (sliced): The star of the show!
- 1/4 cup granulated sugar: To macerate the strawberries and enhance their sweetness.
- 1 tablespoon lemon juice: Brightens the flavor.
For the Crumb Topping:
- 1 cup all-purpose flour: Forms the base of the crumb.
- 1/2 cup brown sugar: Adds a rich, caramel-like flavor.
- 1/2 cup unsalted butter (cold): Creates a crumbly texture.
- 1 teaspoon cinnamon: For warmth and depth.
Substitutions:
- Gluten-free flour can replace all-purpose flour for a gluten-free version.
- Coconut oil can be used instead of butter for a dairy-free option.
- Honey or maple syrup can substitute granulated sugar for a more natural sweetener.
Timing
When it comes to preparing this Strawberry Vanilla Pudding Crumb Cake, timing is everything. Here’s a breakdown:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
- Total Time: 70 minutes
This total time is approximately 20% less than the average cake recipe, making it a quick yet satisfying dessert to whip up for any gathering.
Step-by-Step Instructions
Step 1: Prepare the Strawberries
Start by preparing the strawberry filling. In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Let this mixture sit for about 15 minutes to allow the strawberries to macerate, releasing their juices and enhancing their flavor.
Step 2: Make the Cake Batter
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined; be careful not to over-mix.
Step 4: Assemble the Cake
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. Pour half of the cake batter into the prepared pan, spreading it evenly. Layer the macerated strawberries over the batter, followed by the remaining cake batter.
Step 5: Prepare the Crumb Topping
In a medium bowl, combine the flour, brown sugar, cinnamon, and cold butter. Use a fork or pastry cutter to mix until crumbly. Sprinkle this topping generously over the cake batter.
Step 6: Bake the Cake
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for at least 10 minutes before serving.
Step 7: Serve and Enjoy
Once cooled, slice the cake and serve it warm or at room temperature. Consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
Nutritional Information
Understanding the nutritional profile of your dessert can help you enjoy it guilt-free. Here’s a breakdown per serving (based on 12 servings):
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 150mg
- Total Carbohydrates: 40g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 4g
Nutritional Insights:
- This cake provides a moderate amount of calories and fat, making it a delightful treat when enjoyed in moderation.
- The fresh strawberries contribute vitamins and antioxidants, enhancing the overall nutritional value.
Healthier Alternatives for the Recipe
If you’re looking to make your Strawberry Vanilla Pudding Crumb Cake a bit healthier, consider the following alternatives:
- Use whole wheat flour instead of all-purpose flour for added fiber.
- Substitute Greek yogurt for some of the butter to reduce fat while keeping moisture.
- Reduce sugar by using ripe bananas or applesauce as natural sweeteners.
- Add chia seeds or flaxseeds for an extra boost of omega-3 fatty acids.
These modifications not only enhance the nutritional profile but also maintain the cake’s delicious flavor.
Serving Suggestions
To elevate your Strawberry Vanilla Pudding Crumb Cake, consider these creative serving suggestions:
- Top with whipped cream or a scoop of ice cream for a decadent dessert.
- Serve with a side of fresh berries to enhance the fruity flavor.
- Drizzle with chocolate sauce for an indulgent twist.
- Pair with a cup of tea or coffee for a delightful afternoon treat.
Feel free to get creative with your presentation—dusting the cake with powdered sugar just before serving can add an elegant touch!
Common Mistakes to Avoid
Even seasoned bakers can make mistakes! Here are some common pitfalls to watch for when making your Strawberry Vanilla Pudding Crumb Cake:
- Overmixing the batter: This can lead to a dense cake. Mix until just combined for a light texture.
- Not measuring ingredients accurately: Baking is a science, so precision is key. Use a kitchen scale for best results.
- Skipping the maceration step: This step enhances the flavor of the strawberries—don’t skip it!
- Not letting the cake cool: Allowing the cake to cool helps it set and makes for easier slicing.
By being mindful of these common mistakes, you’ll ensure a delicious outcome every time.
Storing Tips for the Recipe
To keep your Strawberry Vanilla Pudding Crumb Cake fresh and delicious, follow these storing tips:
- Room Temperature: Store the cake covered at room temperature for up to 3 days.
- Refrigeration: For longer storage, keep it in the refrigerator for up to a week.
- Freezing: Wrap individual slices in plastic wrap and then in aluminum foil to freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying.
By following these tips, you can enjoy your cake long after it’s baked!
Conclusion
In conclusion, the Strawberry Vanilla Pudding Crumb Cake is a delightful dessert that combines rich flavors and textures, making it perfect for any occasion. With its simple preparation and delicious results, it’s a recipe worth trying. Don’t forget to share your experience in the comments below, and subscribe for more delicious recipes and updates!
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries! Just be sure to thaw and drain them before using to prevent excess moisture in the cake.
2. How can I make this cake vegan?
To make this cake vegan, substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use plant-based butter and milk.
3. Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance and store it in the refrigerator. Just make sure to cover it well.
4. What should I do if my crumb topping is too dry?
If your crumb topping is too dry, try adding a little more melted butter or a splash of milk to achieve the desired crumbly texture.
5. How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out wet with batter, it needs more time.
Strawberry Vanilla Pudding Crumb Cake
Ingredients
- For the Cake:
- 2 cups all-purpose flour: For structure and texture.
- 1 cup granulated sugar: Adds sweetness.
- 1/2 cup unsalted butter (softened): For richness and moisture.
- 1 cup milk: To keep the cake moist.
- 2 large eggs: For binding and richness.
- 1 tablespoon baking powder: To help the cake rise.
- 1 teaspoon vanilla extract: For that lovely vanilla flavor.
- 1/4 teaspoon salt: Balances the sweetness.
- For the Strawberry Filling:
- 2 cups fresh strawberries (sliced): The star of the show!
- 1/4 cup granulated sugar: To macerate the strawberries and enhance their sweetness.
- 1 tablespoon lemon juice: Brightens the flavor.
- For the Crumb Topping:
- 1 cup all-purpose flour: Forms the base of the crumb.
- 1/2 cup brown sugar: Adds a rich, caramel-like flavor.
- 1/2 cup unsalted butter (cold): Creates a crumbly texture.
- 1 teaspoon cinnamon: For warmth and depth.
- Substitutions:
- Gluten-free flour can replace all-purpose flour for a gluten-free version.
- Coconut oil can be used instead of butter for a dairy-free option.
- Honey or maple syrup can substitute granulated sugar for a more natural sweetener.
Instructions
Step 1: Prepare the Strawberries
Start by preparing the strawberry filling. In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Let this mixture sit for about 15 minutes to allow the strawberries to macerate, releasing their juices and enhancing their flavor.
Step 2: Make the Cake Batter
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined; be careful not to over-mix.
Step 4: Assemble the Cake
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. Pour half of the cake batter into the prepared pan, spreading it evenly. Layer the macerated strawberries over the batter, followed by the remaining cake batter.
Step 5: Prepare the Crumb Topping
In a medium bowl, combine the flour, brown sugar, cinnamon, and cold butter. Use a fork or pastry cutter to mix until crumbly. Sprinkle this topping generously over the cake batter.
Step 6: Bake the Cake
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for at least 10 minutes before serving.
Step 7: Serve and Enjoy
Once cooled, slice the cake and serve it warm or at room temperature. Consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!