Swirled Garlic Herb And Cheese Bread

Have you ever wondered how to elevate your homemade bread to a new level of flavor and aroma? Imagine pulling a warm loaf of Swirled Garlic Herb And Cheese Bread from the oven, its enticing scent filling your kitchen and beckoning everyone to the table. This delightful bread combines the rich flavors of garlic, fresh herbs, and melted cheese, creating a culinary experience that’s hard to resist. In this blog post, we’ll explore everything you need to know to make this scrumptious bread, from ingredients to serving suggestions.

Ingredients List

To create your Swirled Garlic Herb And Cheese Bread, you’ll need the following ingredients:

• 3 cups all-purpose flour (or bread flour for a chewier texture)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar (to activate the yeast)
• 1 teaspoon salt
• 1 cup warm water (about 110°F or 43°C)
• 2 tablespoons olive oil (plus extra for brushing)
• 4 cloves garlic, minced (or more for a stronger flavor)
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 cup shredded cheese (mozzarella, cheddar, or a blend)
• ½ teaspoon black pepper (for seasoning)

Feel free to substitute herbs based on your preference, such as basil or parsley, or use a mix of cheeses for a unique twist.

Step-by-Step Instructions

Step 1: Activate the Yeast

In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.

Step 2: Prepare the Dough

In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the activated yeast mixture along with the olive oil. Mix until a dough forms.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

Step 4: First Rise

Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 30 minutes, or until it doubles in size.

Step 5: Prepare the Filling

While the dough rises, mix the minced garlic, chopped herbs, black pepper, and shredded cheese in a bowl. This aromatic filling will add depth to your bread.

Step 6: Roll and Fill

Once the dough has risen, punch it down and roll it out into a rectangle about ½ inch thick. Spread the garlic-herb-cheese mixture evenly over the dough, leaving a small border around the edges.

Step 7: Form the Swirl

Starting from one long edge, carefully roll the dough into a log. Pinch the seams to seal and place it seam-side down on a baking sheet lined with parchment paper.

Step 8: Second Rise

Cover the loaf with a cloth and let it rise again for about 15-20 minutes while you preheat your oven to 375°F (190°C).

Step 9: Bake the Bread

Brush the top of the loaf with olive oil and bake for 25-30 minutes, or until golden brown. The internal temperature should reach 190°F (88°C) for perfect doneness.

Step 10: Cool and Serve

Once baked, remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing. This helps maintain its fluffy texture.

Nutritional Information

Here’s a breakdown of the nutritional information per slice (based on 12 slices):

• Calories: 150
• Protein: 6g
• Fat: 5g
• Carbohydrates: 22g
• Fiber: 1g
• Sodium: 200mg

This bread is a flavorful option for a side dish or a snack, but be mindful of portion sizes if you’re watching your calorie intake.

Healthier Alternatives for the Recipe

If you’re looking to make your Swirled Garlic Herb And Cheese Bread a bit healthier, consider these modifications:

• Whole Wheat Flour: Substitute half or all of the all-purpose flour with whole wheat flour for added fiber and nutrients.
• Reduced-Fat Cheese: Use low-fat cheese options to cut down on calories and fat.
• Herb Infused Oil: Replace olive oil with herb-infused oil for an extra flavor boost without additional calories.

Serving Suggestions

This delightful bread pairs wonderfully with a variety of dishes. Here are some serving ideas:

• As a Side Dish: Serve warm alongside soups or salads for a comforting meal.
• With Dips: Slice the bread and serve with olive oil and balsamic vinegar for dipping.
• For Sandwiches: Use it as a base for gourmet sandwiches, adding fresh vegetables and proteins.

Common Mistakes to Avoid

To ensure your Swirled Garlic Herb And Cheese Bread turns out perfectly, avoid these common pitfalls:

• Not Activating the Yeast: Always check that your yeast is active before mixing it into the dough.
• Over-Kneading: Knead just until the dough is smooth; over-kneading can lead to a tough texture.
• Skipping the Rise Times: Allowing the dough to rise properly is crucial for achieving a light and airy loaf.

Storing Tips for the Recipe

To keep your bread fresh, follow these storage tips:

• Room Temperature: Store the bread in an airtight container or wrapped in plastic wrap at room temperature for up to 3 days.
• Freezing: For longer storage, slice the bread and freeze it in a freezer-safe bag. Thaw at room temperature when ready to enjoy.

Conclusion

In summary, the Swirled Garlic Herb And Cheese Bread is a delightful addition to any meal, offering a perfect blend of flavors and textures. With simple ingredients and straightforward steps, you can create a bread that impresses your family and friends. Try making this recipe today, and don’t forget to share your feedback in the comments or subscribe for more delicious updates!

FAQs

Can I use dried herbs instead of fresh?

Yes, you can use dried herbs; however, use about one-third of the amount, as dried herbs are more concentrated in flavor.

How can I make the bread spicier?

Add red pepper flakes or a pinch of cayenne pepper to the garlic-herb-cheese mixture for a spicy kick.

What should I do if my dough doesn’t rise?

Ensure your yeast is fresh and that the water temperature is warm but not too hot, as excessive heat can kill the yeast.