The Best Irresistible Cinnamon Roll Cookies Recipe for Cozy Days
Introduction
Are you craving a treat that perfectly merges the comforting flavors of cinnamon rolls with the delightful chewiness of cookies? If so, you’re in for a treat! The Best Irresistible Cinnamon Roll Cookies are the ultimate cozy dessert, perfect for chilly days spent indoors. Did you know that cinnamon is not only delicious but also packed with antioxidants? This recipe will not only satisfy your sweet tooth but also fill your home with the warm, inviting aroma of freshly baked cookies. Let’s dive into this easy-to-follow recipe that will make your cozy days even sweeter!
Ingredients List
To whip up a batch of these delightful Cinnamon Roll Cookies, gather the following ingredients:
For the Cookie Dough:
- 2 1/4 cups all-purpose flour: The base for your cookie dough.
- 1 teaspoon baking soda: Helps the cookies rise.
- 1/2 teaspoon salt: Balances the sweetness.
- 1 cup unsalted butter, softened: Adds richness and moisture.
- 3/4 cup granulated sugar: Sweetens the dough.
- 3/4 cup brown sugar, packed: Enhances the flavor with a hint of caramel.
- 1 large egg: Binds the ingredients together.
- 1 teaspoon vanilla extract: Adds warmth and depth to the flavor.
For the Cinnamon Filling:
- 1/4 cup unsalted butter, softened: For spreading.
- 1/4 cup brown sugar, packed: Sweet and caramel-like.
- 1 tablespoon ground cinnamon: The star ingredient for that classic cinnamon roll flavor.
For the Icing:
- 1 cup powdered sugar: Sweetens the icing.
- 2 tablespoons milk: To achieve the right consistency.
- 1/2 teaspoon vanilla extract: For added flavor.
Substitutions:
- Gluten-free flour: Use a 1:1 gluten-free baking mix for a gluten-free version.
- Coconut oil: Substitute for butter for a dairy-free option.
- Maple syrup: Replace granulated sugar with maple syrup for a unique flavor.
Timing
Making the Best Irresistible Cinnamon Roll Cookies takes about 45 minutes, which is perfect for a quick baking session. Here’s the breakdown:
- Preparation Time: 15 minutes
- Chilling Time: 15 minutes
- Baking Time: 15 minutes
This quick recipe allows you to enjoy warm cookies in no time!
Step-by-Step Instructions
Step 1: Prepare the Cookie Dough
- In a medium bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, and 3/4 cup of brown sugar until light and fluffy.
- Add 1 large egg and 1 teaspoon of vanilla extract to the mixture, beating well until combined.
Step 2: Combine Dry and Wet Ingredients
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Step 3: Make the Cinnamon Filling
- In a small bowl, mix together 1/4 cup of softened butter, 1/4 cup of brown sugar, and 1 tablespoon of ground cinnamon until smooth.
Step 4: Roll Out the Dough
- On a lightly floured surface, roll out the cookie dough into a rectangle, about 1/4 inch thick.
- Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
Step 5: Roll and Chill
- Carefully roll the dough into a log, starting from one of the long sides. Wrap the log in plastic wrap and refrigerate for 15 minutes to firm up.
Step 6: Slice and Bake
- Preheat your oven to 350°F (175°C).
- Remove the log from the refrigerator and slice it into 1/2-inch thick rounds.
- Place the cookies on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
Step 7: Prepare the Icing
- While the cookies are baking, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth.
- Adjust the consistency by adding more milk or powdered sugar as needed.
Step 8: Drizzle and Serve
- Once the cookies are out of the oven, let them cool for a few minutes before drizzling the icing over the top.
- Serve warm and enjoy the cozy flavors!
Nutritional Information
Here’s a quick look at the nutritional content per cookie (assuming 24 cookies):
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 80mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 1g
These cookies are a delightful indulgence that can brighten any cozy day!
Healthier Alternatives for the Recipe
If you want to make your Cinnamon Roll Cookies a bit healthier, consider these modifications:
- Reduce Sugar: Cut down on granulated sugar by using 1/2 cup instead of 3/4 cup.
- Use Whole Wheat Flour: Swap half of the all-purpose flour for whole wheat flour for added fiber.
- Add Nuts: Incorporate 1/2 cup of chopped pecans or walnuts for healthy fats and a satisfying crunch.
Serving Suggestions
To enhance your Cinnamon Roll Cookies experience, consider these serving suggestions:
- Serve with Coffee or Tea: Pair the cookies with your favorite hot beverage for the ultimate cozy treat.
- Garnish with Nuts: Sprinkle chopped nuts on top of the icing for added texture and flavor.
- Create a Cookie Platter: Arrange the cookies on a beautiful platter alongside other baked goods for a delightful dessert spread.
Common Mistakes to Avoid
To ensure your cookies turn out perfectly every time, avoid these common pitfalls:
- Overbaking: Keep an eye on the cookies; they should be lightly golden at the edges but soft in the center.
- Not Chilling the Dough: Chilling helps the cookies maintain their shape while baking.
- Skipping the Icing: The icing adds a sweet finish that complements the cinnamon flavor beautifully.
Storing Tips for the Recipe
To keep your Cinnamon Roll Cookies fresh:
- Room Temperature: Store in an airtight container at room temperature for up to 5 days.
- Refrigeration: If you wish to keep them longer, refrigerate for up to two weeks. Reheat in the microwave for a few seconds before serving.
- Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge overnight before enjoying.
Conclusion
In summary, the Best Irresistible Cinnamon Roll Cookies are a must-try for anyone looking to enjoy the comforting flavors of cinnamon rolls in a cookie form. They are easy to make, delicious, and perfect for cozy days at home. We encourage you to try this recipe, share your feedback in the comments below, and subscribe for more delightful updates!
FAQs
Can I make these cookies ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 2 days before baking.
Can I use different spices?
Absolutely! You can experiment with spices like nutmeg or allspice for a unique flavor twist.
How do I know when the cookies are done?
The cookies should be lightly golden around the edges and soft in the center. They will firm up as they cool.
Can I freeze the dough?
Yes, you can freeze the unbaked cookie dough log. Just slice and bake from frozen, adding a few extra minutes to the baking time.
What should I do if the cookies spread too much?
Make sure to chill the dough before baking, and ensure your butter is softened but not melted.
The Best Irresistible Cinnamon Roll Cookies Recipe for Cozy Days
Ingredients
- For the Cookie Dough:
- 2 1/4 cups all-purpose flour: The base for your cookie dough.
- 1 teaspoon baking soda: Helps the cookies rise.
- 1/2 teaspoon salt: Balances the sweetness.
- 1 cup unsalted butter, softened: Adds richness and moisture.
- 3/4 cup granulated sugar: Sweetens the dough.
- 3/4 cup brown sugar, packed: Enhances the flavor with a hint of caramel.
- 1 large egg: Binds the ingredients together.
- 1 teaspoon vanilla extract: Adds warmth and depth to the flavor.
- For the Cinnamon Filling:
- 1/4 cup unsalted butter, softened: For spreading.
- 1/4 cup brown sugar, packed: Sweet and caramel-like.
- 1 tablespoon ground cinnamon: The star ingredient for that classic cinnamon roll flavor.
- For the Icing:
- 1 cup powdered sugar: Sweetens the icing.
- 2 tablespoons milk: To achieve the right consistency.
- 1/2 teaspoon vanilla extract: For added flavor.
- Substitutions:
- Gluten-free flour: Use a 1:1 gluten-free baking mix for a gluten-free version.
- Coconut oil: Substitute for butter for a dairy-free option.
- Maple syrup: Replace granulated sugar with maple syrup for a unique flavor.
Instructions
Step 1: Prepare the Cookie Dough
- In a medium bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, and 3/4 cup of brown sugar until light and fluffy.
- Add 1 large egg and 1 teaspoon of vanilla extract to the mixture, beating well until combined.
Step 2: Combine Dry and Wet Ingredients
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Step 3: Make the Cinnamon Filling
- In a small bowl, mix together 1/4 cup of softened butter, 1/4 cup of brown sugar, and 1 tablespoon of ground cinnamon until smooth.
Step 4: Roll Out the Dough
- On a lightly floured surface, roll out the cookie dough into a rectangle, about 1/4 inch thick.
- Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
Step 5: Roll and Chill
- Carefully roll the dough into a log, starting from one of the long sides. Wrap the log in plastic wrap and refrigerate for 15 minutes to firm up.
Step 6: Slice and Bake
- Preheat your oven to 350°F (175°C).
- Remove the log from the refrigerator and slice it into 1/2-inch thick rounds.
- Place the cookies on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
Step 7: Prepare the Icing
- While the cookies are baking, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth.
- Adjust the consistency by adding more milk or powdered sugar as needed.
Step 8: Drizzle and Serve
- Once the cookies are out of the oven, let them cool for a few minutes before drizzling the icing over the top.
- Serve warm and enjoy the cozy flavors!