The Perfect Breakfast Pizza with Sausage Gravy: A Hearty Morning Delight
Are you ready to wake up to a breakfast that’s both hearty and indulgent? The Perfect Breakfast Pizza with Sausage Gravy is a delicious way to start your day! This recipe combines a crispy pizza crust topped with rich sausage gravy, gooey cheese, and fluffy scrambled eggs. Did you know that breakfast pizzas are a fantastic way to incorporate protein and carbs into your morning meal, providing sustained energy throughout the day? This dish is not only satisfying but also a fun twist on traditional breakfast favorites.
Ingredients List
To prepare The Perfect Breakfast Pizza with Sausage Gravy, gather the following ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 pound breakfast sausage
- 2 cups gravy (homemade or store-bought)
- 2 cups shredded cheese (cheddar or a blend)
- 4 large eggs
- Salt and pepper to taste
- 1 tablespoon olive oil (optional for the crust)
Substitution Suggestions
- Pizza Dough: Use a cauliflower crust for a lower-carb option.
- Breakfast Sausage: Substitute with turkey sausage or a plant-based sausage for a healthier choice.
- Cheese: Use mozzarella or pepper jack cheese for a different flavor profile.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). If you’re using a pizza stone, place it in the oven to heat up.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it up into small pieces as it cooks. Drain any excess fat and set aside.
Step 3: Prepare the Gravy
In the same skillet, add the gravy to the cooked sausage and stir to combine. Allow it to heat through, then remove from heat.
Step 4: Roll Out the Dough
On a floured surface, roll out the pizza dough into a round shape, about 12 inches in diameter. If desired, brush the edges with olive oil for a golden finish.
Step 5: Assemble the Pizza
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the sausage gravy mixture evenly over the dough, leaving a small border around the edges. Sprinkle the shredded cheese generously on top.
Step 6: Add the Eggs
In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs over the cheese and gravy, allowing them to spread evenly.
Step 7: Bake the Pizza
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly. The eggs should be set but still soft.
Step 8: Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve warm, garnished with additional herbs or hot sauce if desired.
Nutritional Information
Here’s a breakdown of the nutritional information per slice (based on 8 servings):
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 18g |
| Carbohydrates | 30g |
| Fat | 15g |
| Fiber | 1g |
| Sodium | 600mg |
Note: Nutritional values may vary based on specific ingredients used.
Healthier Alternatives for the Recipe
To enhance the nutritional profile of your Breakfast Pizza, consider these modifications:
- Use Whole Wheat Dough: Opt for whole wheat pizza dough for added fiber.
- Add Vegetables: Incorporate spinach, bell peppers, or onions into the sausage mixture for extra nutrients.
- Reduce Cheese: Use less cheese or a lower-fat cheese option to cut calories.
Serving Suggestions
The Perfect Breakfast Pizza with Sausage Gravy is versatile and can be enjoyed in various ways:
- With Fresh Fruit: Serve alongside fresh fruit for a refreshing contrast.
- With a Side Salad: Pair with a light salad for a balanced meal.
- As a Brunch Centerpiece: This pizza makes a great centerpiece for brunch gatherings.
Personalized Tips
For added flavor, sprinkle some crushed red pepper flakes or fresh herbs, such as chives or parsley, over the top before serving.
Common Mistakes to Avoid
- Overbaking the Pizza: Keep an eye on the pizza to prevent overcooking; the crust should be golden but not burnt.
- Not Preheating the Oven: Ensure the oven is fully preheated for a crispy crust.
- Skipping the Drain: Drain excess fat from the sausage to avoid a greasy pizza.
Storing Tips for the Recipe
To keep your Breakfast Pizza fresh:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat slices in the oven for the best texture; microwaving can make the crust chewy.
Conclusion
In summary, The Perfect Breakfast Pizza with Sausage Gravy is a delicious and hearty way to start your day. With its combination of savory sausage, creamy gravy, and cheesy goodness, this dish is sure to become a breakfast favorite. Try this recipe today, and don’t forget to share your feedback in the comments or subscribe for more delicious updates!
FAQs
Can I make this pizza ahead of time?
Yes, you can prepare the sausage and gravy in advance and assemble the pizza just before baking.
How can I adjust the flavors?
Feel free to experiment with different types of sausage or add spices to the gravy for a customized flavor.
Is this recipe suitable for meal prep?
Absolutely! This pizza can be made ahead and stored in the refrigerator for quick breakfasts throughout the week.
Breakfast Pizza with Sausage Gravy
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 pound breakfast sausage
- 2 cups gravy (homemade or store-bought)
- 2 cups shredded cheese (cheddar or a blend)
- 4 large eggs
- Salt and pepper to taste
- 1 tablespoon olive oil (optional for the crust)
- Substitution Suggestions
- Pizza Dough: Use a cauliflower crust for a lower-carb option.
- Breakfast Sausage: Substitute with turkey sausage or a plant-based sausage for a healthier choice.
- Cheese: Use mozzarella or pepper jack cheese for a different flavor profile.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). If you're using a pizza stone, place it in the oven to heat up.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it up into small pieces as it cooks. Drain any excess fat and set aside.
Step 3: Prepare the Gravy
In the same skillet, add the gravy to the cooked sausage and stir to combine. Allow it to heat through, then remove from heat.
Step 4: Roll Out the Dough
On a floured surface, roll out the pizza dough into a round shape, about 12 inches in diameter. If desired, brush the edges with olive oil for a golden finish.
Step 5: Assemble the Pizza
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the sausage gravy mixture evenly over the dough, leaving a small border around the edges. Sprinkle the shredded cheese generously on top.
Step 6: Add the Eggs
In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs over the cheese and gravy, allowing them to spread evenly.
Step 7: Bake the Pizza
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly. The eggs should be set but still soft.
Step 8: Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve warm, garnished with additional herbs or hot sauce if desired.