Vanilla Bean Cherry Crumble Squares
Introduction
Have you ever wondered how to create a dessert that perfectly balances sweetness and tartness while being incredibly easy to prepare? If you’re looking for a delightful treat that will impress your friends and family, look no further than Vanilla Bean Cherry Crumble Squares. This recipe not only satisfies your sweet tooth but also showcases the rich flavors of fresh cherries paired with the aromatic notes of vanilla bean. Let’s dive into the world of baking and explore how you can whip up these delectable squares in no time!
Ingredients List
To create your Vanilla Bean Cherry Crumble Squares, gather the following ingredients:
For the Crust and Crumble Topping:
- 1 cup all-purpose flour: Substitute with almond flour for a gluten-free option.
- 1/2 cup rolled oats: Quick oats can be used if you prefer a finer texture.
- 1/2 cup brown sugar: Coconut sugar works as a healthier alternative.
- 1/2 cup unsalted butter, melted: Use coconut oil for a dairy-free version.
- 1/2 teaspoon baking powder: Ensure it’s fresh for the best rise.
- 1/4 teaspoon salt: Enhances the overall flavor.
For the Cherry Filling:
- 2 cups fresh cherries, pitted and halved: Frozen cherries can be used, but thaw and drain them first.
- 1/4 cup granulated sugar: Adjust based on the sweetness of your cherries.
- 1 tablespoon cornstarch: For thickening the filling.
- 1 teaspoon vanilla bean paste: Alternatively, use pure vanilla extract.
Optional Garnish:
- Powdered sugar: For dusting.
- Whipped cream or vanilla ice cream: To serve alongside.
Timing
Preparing Vanilla Bean Cherry Crumble Squares is a breeze! Here’s a breakdown of the timing:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
This is approximately 20% less time than the average dessert recipe, making it an ideal choice for a quick yet impressive treat.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures even baking and a perfectly golden crust.
Step 2: Prepare the Crust
In a mixing bowl, combine the flour, oats, brown sugar, baking powder, and salt. Pour in the melted butter and mix until crumbly. Press half of this mixture into the bottom of a greased 8×8 inch baking dish to form the crust.
Step 3: Make the Cherry Filling
In another bowl, mix the pitted cherries, granulated sugar, cornstarch, and vanilla bean paste. Stir gently until the cherries are well coated. Spread this mixture evenly over the crust in the baking dish.
Step 4: Add the Topping
Sprinkle the remaining crumble mixture over the cherry filling, ensuring it covers the cherries evenly.
Step 5: Bake
Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the cherries are bubbling.
Step 6: Cool and Serve
Allow the squares to cool in the pan for at least 10 minutes before cutting into squares. Serve warm or at room temperature, optionally dusted with powdered sugar or accompanied by whipped cream.
Nutritional Information
Here’s a quick breakdown of the nutritional information per serving (based on 16 servings):
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 2g
Healthier Alternatives for the Recipe
If you’re looking to enhance the nutritional profile of your Vanilla Bean Cherry Crumble Squares, consider these modifications:
- Swap the sugar: Use honey or maple syrup instead of granulated sugar to reduce refined sugars.
- Increase fiber: Add ground flaxseed or chia seeds to the crumble for added nutrition.
- Use whole grains: Substitute all-purpose flour with whole wheat flour or oat flour for a heartier texture.
Serving Suggestions
These Vanilla Bean Cherry Crumble Squares are versatile and can be enjoyed in various ways:
- Serve warm: Pair with a scoop of vanilla ice cream for a comforting dessert.
- Breakfast treat: Enjoy them as a sweet breakfast option with a dollop of Greek yogurt.
- Picnic perfect: Cut into squares and pack them for a delicious picnic dessert.
Common Mistakes to Avoid
To ensure your Vanilla Bean Cherry Crumble Squares turn out perfectly, keep these common pitfalls in mind:
- Overmixing the crumble: Mixing too much can lead to a tough texture; mix just until combined.
- Using unripe cherries: Choose ripe, sweet cherries for the best flavor; taste them before using.
- Skipping the cooling time: Allowing the squares to cool helps them set and makes them easier to cut.
Storing Tips for the Recipe
To keep your Vanilla Bean Cherry Crumble Squares fresh and delicious:
- Room temperature: Store covered at room temperature for up to 2 days.
- Refrigeration: For longer storage, keep them in the fridge for up to a week.
- Freezing: Freeze individual squares wrapped in plastic wrap for up to 3 months. Thaw at room temperature before serving.
Conclusion
In just a few simple steps, you can create mouthwatering Vanilla Bean Cherry Crumble Squares that are sure to impress. With their delightful balance of flavors and easy preparation, this recipe is perfect for any occasion. Try it today, and don’t forget to share your feedback in the comments below or subscribe for more delicious recipes!
FAQs
Q1: Can I use frozen cherries for this recipe?
A1: Yes, frozen cherries work well! Just ensure they are thawed and drained before adding them to the filling.
Q2: How do I make this recipe vegan?
A2: Substitute the butter with coconut oil and use a plant-based sweetener like maple syrup.
Q3: Can I make this ahead of time?
A3: Absolutely! You can prepare the squares a day in advance and store them in the fridge. Just reheat before serving if desired.
Q4: What can I substitute for vanilla bean paste?
A4: You can use pure vanilla extract as a substitute, though the flavor may be slightly different.
Q5: How do I make the squares gluten-free?
A5: Substitute all-purpose flour with a gluten-free flour blend and use certified gluten-free oats.
Vanilla Bean Cherry Crumble Squares
Ingredients
- For the Crust and Crumble Topping:
- 1 cup all-purpose flour: Substitute with almond flour for a gluten-free option.
- 1/2 cup rolled oats: Quick oats can be used if you prefer a finer texture.
- 1/2 cup brown sugar: Coconut sugar works as a healthier alternative.
- 1/2 cup unsalted butter, melted: Use coconut oil for a dairy-free version.
- 1/2 teaspoon baking powder: Ensure it's fresh for the best rise.
- 1/4 teaspoon salt: Enhances the overall flavor.
- For the Cherry Filling:
- 2 cups fresh cherries, pitted and halved: Frozen cherries can be used, but thaw and drain them first.
- 1/4 cup granulated sugar: Adjust based on the sweetness of your cherries.
- 1 tablespoon cornstarch: For thickening the filling.
- 1 teaspoon vanilla bean paste: Alternatively, use pure vanilla extract.
- Optional Garnish:
- Powdered sugar: For dusting.
- Whipped cream or vanilla ice cream: To serve alongside.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures even baking and a perfectly golden crust.
Step 2: Prepare the Crust
In a mixing bowl, combine the flour, oats, brown sugar, baking powder, and salt. Pour in the melted butter and mix until crumbly. Press half of this mixture into the bottom of a greased 8x8 inch baking dish to form the crust.
Step 3: Make the Cherry Filling
In another bowl, mix the pitted cherries, granulated sugar, cornstarch, and vanilla bean paste. Stir gently until the cherries are well coated. Spread this mixture evenly over the crust in the baking dish.
Step 4: Add the Topping
Sprinkle the remaining crumble mixture over the cherry filling, ensuring it covers the cherries evenly.
Step 5: Bake
Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the cherries are bubbling.
Step 6: Cool and Serve
Allow the squares to cool in the pan for at least 10 minutes before cutting into squares. Serve warm or at room temperature, optionally dusted with powdered sugar or accompanied by whipped cream.