Name: White Chocolate Cranberry Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup (2 sticks) unsalted butter, melted; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup white chocolate chips; 1 cup dried cranberries (sweetened or unsweetened, based on preference)

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Have you ever experienced the delightful combination of sweet and tart flavors in a single bite? White chocolate cranberry blondies offer just that, blending the creamy sweetness of white chocolate with the vibrant tartness of cranberries. This recipe is not only easy to follow but also results in a decadent treat that’s perfect for any occasion. Let’s dive into how to make these irresistible blondies!

Ingredients List

To whip up a batch of white chocolate cranberry blondies, you’ll need the following ingredients:

1 cup (2 sticks) unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white chocolate chips
1 cup dried cranberries (sweetened or unsweetened, based on preference)

Substitution Suggestions:

Butter can be replaced with coconut oil or a dairy-free butter for a vegan option.
Brown sugar can be substituted with coconut sugar for a lower glycemic index.
Dried cranberries can be swapped with dried cherries or raisins for a different flavor profile.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and well combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to dense blondies.

Step 4: Fold in White Chocolate and Cranberries

Gently fold in the white chocolate chips and dried cranberries until evenly distributed throughout the batter.

Step 5: Bake the Blondies

Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 6: Cool and Serve

Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!

Nutritional Information

Here’s a breakdown of the nutritional content per blondie (based on 24 blondies):

Calories: 180
Protein: 2g
Fat: 8g
Carbohydrates: 26g
Fiber: 1g
Sugar: 12g

Nutritional Insights:

These blondies are a delightful treat but should be enjoyed in moderation due to their sugar content.
The cranberries add a touch of fiber and antioxidants, making them a slightly healthier dessert option.

Healthier Alternatives for the Recipe

To make your white chocolate cranberry blondies a bit healthier, consider these modifications:

Use whole wheat flour instead of all-purpose flour for added fiber.
Reduce the amount of sugar by using a sugar substitute or cutting it down by 1/4 cup.
Incorporate nuts such as walnuts or pecans for added healthy fats and protein.

Serving Suggestions

These blondies are versatile and can be served in various ways:

Pair them with a scoop of vanilla ice cream for an indulgent dessert.
Serve warm with a drizzle of caramel sauce for an extra touch of sweetness.
Pack them in lunchboxes or enjoy them as a snack with coffee or tea.

Common Mistakes to Avoid

Overmixing the batter: This can lead to tough blondies. Mix until just combined.
Not cooling completely: Cutting them too soon can result in a gooey texture. Allow them to cool for optimal texture.
Using too much flour: Spoon and level your flour for accurate measurement to avoid dry blondies.

Storing Tips for the Recipe

Room Temperature: Store blondies in an airtight container at room temperature for up to 1 week.
Refrigeration: For longer freshness, refrigerate them for up to 2 weeks.
Freezing: Wrap individual blondies in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Conclusion

In summary, white chocolate cranberry blondies are a delicious and easy-to-make treat that combines sweet and tart flavors beautifully. Perfect for any occasion, they are sure to impress family and friends. We invite you to try this recipe, share your feedback in the comments below, or subscribe for more delightful updates!

FAQs

Q1: Can I use fresh cranberries instead of dried?

A1: Fresh cranberries are quite tart and may alter the texture. If using fresh, consider adding a bit more sugar to balance the tartness.

Q2: How can I make these blondies gluten-free?

A2: Substitute all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for proper texture.

Q3: Can I add nuts to the blondies?

A3: Yes! Chopped nuts such as walnuts or pecans can be added for added crunch and flavor.